CURRIED CHICKEN SALAD
Delicious main dish salad, perfect for a summer lunch or light supper. I typically use Madras (hot) curry powder, but used a mild blend in this dish as I felt it would benefit from a lighter flavor. Use your own preference and adjust the amount to suit your taste. I garnished with fresh cilantro to add some color, but also ended up really enjoying the flavor it added. The original recipe does not give any chill time, but I think it tastes more balanced after some time in the fridge. -Adapted from Gourmet
Provided by GaylaJ
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring water and chicken broth to a simmer in a 2- to 3-quart saucepan.
- Add chicken and simmer, uncovered, 6 minutes.
- Remove from heat, cover pan, then let stand until chicken is cooked through (about 15 minutes).
- Move chicken to a plate, let cool 10 minutes, then chop into 1/2-inch pieces.
- While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl.
- Add chicken, onion, mango, grapes, and cashews; gently stir to combine.
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Glenn Carrigan
[email protected]This is a great recipe. The chicken salad is delicious and the curry flavor is perfect.
Upen Gurung
[email protected]I'm not a big fan of chicken salad, but this recipe is delicious. The curry flavor is really nice.
Moataz Omar
[email protected]This is a great recipe for a quick and easy lunch. I love the curry flavor.
stella lubala
[email protected]This chicken salad is so good! I can't wait to make it again.
Constance Mvoy
[email protected]I love the combination of flavors in this chicken salad. The curry and the chicken are a perfect match.
Ahmad Gull
[email protected]This is a delicious and easy-to-make chicken salad recipe. I will definitely be making it again.
Daniel Robinson
[email protected]I made this chicken salad for my family and they all loved it. Even my picky kids ate it!
Engr. Rahmat Ali Salarzai
[email protected]This is a great recipe for a light and refreshing lunch.
HERO TUBE
[email protected]I love the curry flavor in this chicken salad. It's a nice change from the usual mayonnaise-based chicken salad.
cebo mncwango
[email protected]This chicken salad is delicious and so easy to make. I will definitely be making it again.
Md Joy
[email protected]I'm so glad I tried this recipe. It's now one of my favorite chicken salad recipes.
tems himdung
[email protected]This is the best curried chicken salad I've ever had. The flavors are perfectly balanced.
Hamza Alattyat
[email protected]I made this chicken salad for a picnic and it was a huge success. Everyone loved it!
Uche Ikechukw
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch.
Natally Tshabalala
[email protected]I love the addition of curry to this chicken salad. It gives it a nice warm flavor.
M H (Chizona)
[email protected]This is my new go-to recipe for chicken salad. It's so easy to make and always turns out delicious.
Kinan Zeineldeen
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The curry flavor is subtle but really adds something special.
Abigail Yeboah
[email protected]This curried chicken salad was a hit at my last potluck! Everyone loved the unique flavor combination of curry and chicken.