CURRIED CHICKEN ROLLED IN TOASTED COCONUT
Make and share this Curried Chicken Rolled in Toasted Coconut recipe from Food.com.
Provided by evelynathens
Categories Chicken Breast
Time 28m
Yield 30 bite-size pieces
Number Of Ingredients 9
Steps:
- Put the stock and chicken breast in a small saucepan over low heat.
- Cover, bring to a simmer, then cook for 8 minutes.
- Set aside until completely cooled. This could be done the day before.
- Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine.
- In a bowl, beat the cream cheese with the mayonnaise until smooth.
- Add the chicken, onion, curry powder, walnuts, and salt; mix together gently.
- Cover the bowl with plastic wrap and refrigerate for a couple of hours - it's much easier to roll when cold.
- Dampen your hands and lightly roll the mixture into 3/4-inch balls.
- Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy.
Nutrition Facts : Calories 67.2, Fat 5.3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 76.9, Carbohydrate 2.4, Fiber 0.4, Sugar 1.2, Protein 2.9
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Eustus Githinji
[email protected]I made this dish for a party and it was a huge success! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I would definitely recommend this recipe.
Md Sha alam
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.
shain Raj
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the coconut crust is crispy and flavorful. I highly recommend this recipe.
saleemkhan333 333
[email protected]This was a great recipe! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.
Ruby Naz
[email protected]I made this dish for a party and it was a huge success! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I would definitely recommend this recipe.
Faizan Mujahid
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.
Daniyal Bilal
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the coconut crust is crispy and flavorful. I highly recommend this recipe.
Binod Khatri
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the coconut crust was crispy and flavorful. I will definitely be making this again.
Jennylyn Daoatin
[email protected]I made this dish for my family and they loved it! The chicken was juicy and tender, and the coconut crust added a nice crunch. I would definitely recommend this recipe.
baliddawa ivan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.