CURRIED CHICKEN RICE SOUP
"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute carrots, celery and onion in butter for 2 minutes. Stir in flour, seasoned salt and curry until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Gradually add broth. Stir in chicken and rice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Puspanjali Kunwar
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either.
AR BAYZID BAYZID
[email protected]This soup was a lot of work to make and it didn't turn out very good. I wouldn't recommend it.
Alanna Pate
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
Samantha Cook
[email protected]This soup was a bit too spicy for me. I think I'll use less curry powder next time.
Ethan Haggith
[email protected]I'm not a fan of curry, but I still enjoyed this soup. The flavors were very mild.
Priyantha Priyantha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Patrick Cly
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Siobhan smith
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Yenifer Tiul tec
[email protected]I love that this soup is made with brown rice. It makes it a healthier option.
Katherine Garza
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is the perfect way to use them up.
Ayub Abdullahi
[email protected]I'm not a huge fan of curry, but this soup was surprisingly good. The flavors were very well-balanced.
Mia T
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
rukevwe onowekere
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Seeta rai Seeta rai
[email protected]I love how easy this soup is to make. I was able to throw it together in no time and it turned out delicious.
Salama Angati
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.