CURRIED CHICKEN POTPIE
The filling in this variation on our Classic Chicken Potpie is spiced up with curry powder.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and cauliflower and cook until softened, 8 minutes. Add garlic and curry powder and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables. Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in green beans. Season with salt and pepper, then stir in chicken. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 520 g, Fat 28 g, Fiber 4 g, Protein 31 g, SaturatedFat 17 g
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[email protected]This was a waste of time and money. The curry flavor was terrible and the chicken was so dry it was like eating cardboard. The vegetables were also overcooked and the crust was like a rock. I would not recommend this recipe to anyone.
Wisdom Monday
[email protected]This was the worst recipe I have ever tried! The curry flavor was so strong it made me gag. The chicken was so dry it was like eating cardboard. The vegetables were also overcooked and the crust was like a rock. I would not recommend this recipe to a
Fartuun Omar
[email protected]This was a terrible recipe! The curry flavor was horrible and the chicken was so dry it was like eating sawdust. The vegetables were also overcooked and the crust was not flaky at all. I would never make this again.
Shyann Simmons
[email protected]This was not a good recipe. The curry flavor was too strong and the chicken was very dry. The vegetables were also overcooked. The crust was not flaky and it was not golden brown. I would not make this again.
Lizzy Jone
[email protected]This was an okay recipe. The curry flavor was good, but the chicken was a bit dry. The vegetables were also a bit overcooked. The crust was flaky and golden brown. I would make this again, but I would make some changes next time.
Shadrack Maina
[email protected]This was a good recipe! The curry flavor was a bit too strong for my taste, but the chicken was cooked perfectly and the vegetables were also cooked perfectly. The crust was flaky and golden brown. I would make this again, but I would use less curry
Jess Turner
[email protected]This was a great recipe! The curry flavor was delicious and the chicken was cooked perfectly. The vegetables were also cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again!
Anisa Iftikhar
[email protected]This was an excellent recipe! The curry flavor was perfect and the chicken was very tender. The vegetables were cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again!
Emilio Blaser
[email protected]This was a delicious and easy-to-make recipe! The curry flavor was just right and the chicken was cooked perfectly. The vegetables were also cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again!
Malik Sharoz
[email protected]This was an easy and delicious recipe! I used a store-bought pie crust to save time, and it still turned out great. The curry flavor was subtle and the potpie was very flavorful. The chicken was cooked perfectly and the vegetables were still slightly
Melusi Ba
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The curry flavor was just right and the chicken was cooked perfectly. The vegetables were also cooked perfectly and the crust was flaky and golden brown. I will defini
CBS Jay
[email protected]This is my new favorite potpie recipe! The curry flavor is so unique and delicious. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The crust is also very flaky and flavorful. I highly recommend this recipe!
Kareem Elgohary
[email protected]This was a great recipe! The curry flavor was subtle and the potpie was very flavorful. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The crust was also very flaky and flavorful. I would definitely recommend this re
Mujahid Malik
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was very mild and the potpie was delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was also ver
Hugo Estrada
[email protected]I made this dish last night and it turned out great! The curry flavor was just right, not too spicy and not too bland. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The crust was flaky and golden brown. I would defi
Ihor Brutkovskyy
[email protected]This curried chicken potpie was a hit with my family! The curry flavor was warm and inviting, and the chicken was tender and juicy. The vegetables were cooked perfectly, and the crust was flaky and golden brown. I will definitely be making this again