CURRIED CHICKEN POCKETS
"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 sandwiches.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving. , In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased baking sheets with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each baking sheet. Let rise for 30 minutes. , Bake at 500° for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture.
Nutrition Facts : Calories 352 calories, Fat 14g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 310mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamunatimsina Niroula
[email protected]These pockets are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these pockets during the week.
Anil Baniya
[email protected]I love that these pockets can be made with a variety of fillings. I've tried them with chicken, beef, and vegetables, and they're all delicious.
Md Tuhin Tanvir
[email protected]These pockets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
seam FF
[email protected]I've been making these pockets for years and they're always a hit. They're so easy to make and everyone loves them.
Shohel jess
[email protected]These pockets were amazing! I made them for my friends and they all raved about them.
Simson Tamang
[email protected]Overall, I thought the pockets were just okay. I wouldn't make them again.
Tithi Bhottacharajo
[email protected]The pockets were a bit dry. I think I would add some more liquid to the filling next time.
Sabyasachi Daschowdhury
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Andi Dean
[email protected]The curry flavor was a bit too strong for my taste, but I still enjoyed the pockets.
Abdullah Alnaqeeb
[email protected]I've made these pockets several times and they're always a crowd-pleaser. They're also great for freezing and reheating later.
Kaylan Taylor2010
[email protected]These pockets are perfect for a quick and easy weeknight meal. I usually serve them with a side of rice or salad.
Bobcat
[email protected]I added some chopped carrots and peas to the filling for extra veggies.
Kevin Dadzie
[email protected]The recipe was easy to follow and the pockets turned out great. I used a store-bought puff pastry dough to save time.
Mohammad Ashraful
[email protected]I made these pockets for a party and they were a huge success. Everyone loved them!
Bob Persky
[email protected]These curried chicken pockets were a hit with my family! The filling was flavorful and moist, and the pastry was flaky and golden brown. I will definitely be making these again.