CURRIED CHICKEN PITA POCKETS

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Curried Chicken Pita Pockets image

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

3/4 cup mayonnaise
1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 small onion, finely chopped
2-1/2 cups cubed cooked chicken
1-1/2 cups halved seedless green grapes
3/4 cup chopped celery
1/2 cup sliced almonds
20 pita pocket halves

Steps:

  • In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

Santosh Kumar Kushwaha
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These were a great way to get my kids to eat their vegetables. They loved the curry sauce and the chicken was a hit too.


Joevie Alumbro
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These were a great make-ahead meal. I made them ahead of time and then just reheated them when I was ready to eat.


Anita Kumari
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I'm not a huge fan of pita bread, but I really enjoyed these pockets. The chicken filling was flavorful and the curry sauce was delicious.


Kabeer Hussain
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These were a little too spicy for me, but my husband loved them. I would recommend using less curry powder if you don't like spicy food.


MD Apo
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I followed the recipe exactly and the pita pockets turned out perfectly. The chicken was tender and juicy, and the curry sauce was rich and creamy.


Rokaiya Kazi snigdha
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I made these for a party and they were a big hit! Everyone loved them.


Mdsujon Mia
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These were a great way to use up leftover chicken. The curry sauce was creamy and flavorful, and the pita pockets were the perfect vessel for the filling.


dra. jinnette paulino
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The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.


Itz Shari Plays
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These were so easy to make and they taste amazing! I will definitely be making these again.


Akiya Lindsey
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I'm not usually a fan of curry, but I really enjoyed these pita pockets. The chicken was moist and the sauce was flavorful without being too spicy. I would definitely make these again.


Sardar Asif
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These curried chicken pita pockets were a hit with my family! The chicken was tender and flavorful, and the curry sauce was creamy and delicious. I especially loved the combination of spices in the sauce. It was the perfect amount of heat, without be