CURRIED CHICKEN PHYLLO PARCELS
This is a very easy-to-make dish. It's a lovely flavored curry which is accompanied by cilantro yogurt. If you're pressed for time, you can make the filling and yogurt hours earlier so all you're left to prepare is the phyllo pastry. Hope you like it.
Provided by Bec
Categories Appetizers and Snacks Pastries
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink, 5 to 10 minutes. Season with salt and pepper. Add curry paste, stirring well. Add coconut cream and mix well. Reduce heat and simmer until thickened, about 15 minutes.
- Stir 1/2 of the cilantro into the curry mixture. Remove skillet from heat and let cool completely.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush each sheet of phyllo dough with melted butter and stack. Cut the phyllo stack into 6 square pieces. Whisk egg and milk in a bowl to make egg wash.
- Spoon some of the curry mixture into the center of 1 square, ensuring you leave a large border. Brush the border with egg wash and fold into a triangle. Pinch the edges securely and place on a baking sheet. Repeat with remaining phyllo and curry mixture. Brush tops of the triangles with egg wash.
- Bake in the preheated oven until golden brown, about 30 minutes.
- Make the cilantro yogurt while the triangles bake. Combine remaining cilantro, Greek yogurt, lemon juice, and cayenne pepper in a bowl. Serve with the triangles.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 21.3 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 2.1 g, Protein 19 g, SaturatedFat 20.3 g, Sodium 323.6 mg, Sugar 1.8 g
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Verd Fett
[email protected]These were really good! I used a store-bought curry sauce to save time, and they still turned out great.
Nweke Ejike
[email protected]I've made these several times and they're always a hit. I like to serve them with a side of rice.
Staci Condry
[email protected]These were a bit bland for me. I think next time I'll add some more spices to the filling.
Rocky Playz
[email protected]I love the combination of flavors in these parcels. The curry is flavorful and the phyllo pastry is crispy.
Sultan computer
[email protected]These were easy to make and turned out great. I used a mix of chicken and vegetables in the filling, and they were delicious.
Yadav Bhandari
[email protected]I'm not a huge fan of curry, but these were actually really good. The filling was flavorful and the phyllo pastry was crispy.
Tony Swafford
[email protected]These were really good! I used a store-bought curry sauce to save time, and they still turned out great.
Enoch Badu
[email protected]I've made these several times and they're always a hit. I like to serve them with a side of rice.
Vivianne Chikezie
[email protected]These were a bit bland for me. I think next time I'll add some more spices to the filling.
Payel Siddiki
[email protected]I love the combination of flavors in these parcels. The curry is flavorful and the phyllo pastry is crispy.
Irshadali Khoso
[email protected]These were easy to make and turned out great. I used a mix of chicken and vegetables in the filling, and they were delicious.
FOLUKE ARIYO
[email protected]I'm not a huge fan of curry, but these were actually really good. The filling was flavorful and the phyllo pastry was crispy.
Adnan Wazeer
[email protected]These were really good! I used a store-bought curry sauce to save time, and they still turned out great.
John Nyakundi
[email protected]I've made these several times and they're always a hit. I like to serve them with a side of chutney or raita.
Briley Kay
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less curry powder.
Waseem Kalo
[email protected]I love these curried chicken phyllo parcels! They're so easy to make and always turn out great. I usually double the recipe so I can freeze some for later.
Vidence Sneed
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The filling was flavorful and moist, and the phyllo pastry was perfectly crispy. I will definitely be making these again.