CURRIED CHICKEN PANINIS
Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients., Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned.
Nutrition Facts : Calories 389 calories, Fat 10g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 705mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Aashurah Hendricks
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the curry flavor was way too strong. I ended up throwing the whole thing away.
Ruth Shanzi
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was subtle and not overpowering. The chicken was cooked perfectly and the yogurt sauce was a great addition.
Buddlka Krlshanphi
[email protected]These paninis are so easy to make and they're absolutely delicious. I love the combination of the curry chicken and the yogurt sauce. I'll definitely be making these again and again.
Juju Bee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the curry flavor is amazing. I love that I can use store-bought curry paste to save time.
Jamaal Belvin
[email protected]Meh. It was okay. The chicken was a bit dry and the curry flavor was not as pronounced as I had hoped.
Music Lover
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination of the curry and yogurt sauce. I'll definitely be making these again.
7far 8boor
[email protected]Not a fan. The curry flavor was too overpowering for my taste. I think I would have preferred a milder curry paste.
silas abiodun
[email protected]Delicious! The chicken was cooked perfectly and the curry flavor was spot on. I served these paninis with a side of mango chutney and they were perfect.
Khan Zameer
[email protected]Easy to make and very tasty! I used store-bought curry paste to save time, and it still turned out great. The yogurt sauce is a must - it really adds a cooling, refreshing element to the sandwich.
Joseph Bompartito
[email protected]This recipe is a fantastic fusion of flavors. The curry paste adds a delicious warmth and depth of flavor to the chicken, while the bright acidity of the yogurt sauce perfectly complements the richness of the chicken. The cooked paninis were a hit wi