CURRIED CHICKEN LIVER PâTé
Steps:
- Cook onion in 4 tablespoons butter in a large heavy skillet over moderate heat, stirring, until softened. Stir in livers, curry powder, paprika, salt, and pepper and cook, covered, over moderately low heat, stirring occasionally, until livers are barely pink inside, about 10 minutes. Remove from heat and add brandy. Purée warm mixture in a food processor with remaining butter until smooth. Pour into a 3 1/2-cup terrine and cover surface with plastic wrap. Chill until firm, at least 3 hours.
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Ultra
[email protected]I'm going to make this recipe for my next dinner party.
Far Jana
[email protected]This recipe looks delicious! I can't wait to try it.
Uncle P Gadgets
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Cayden Mbuku
[email protected]This recipe seems like it would be a lot of work.
rony Bai
[email protected]I would have liked the recipe to include more detailed instructions.
Jennifer Mbawova
[email protected]This recipe is a bit too spicy for my taste.
Erbold Otgonbat
[email protected]I'm not sure if I did something wrong, but my dish turned out really bland.
Ivan Pelaez
[email protected]This recipe is not for the faint of heart. The liver has a very strong flavor.
Khurram Ashraf
[email protected]I found the liver to be a bit too strong for my taste.
MD rafikul Islam
[email protected]I'm not sure what went wrong, but my curry sauce turned out too watery.
Rin Daniels
[email protected]The addition of fresh herbs really takes this dish to the next level.
md sogive
[email protected]This dish is a great way to use up leftover chicken livers.
EDITH NJERI
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
bury Trucker
[email protected]This recipe is a keeper! I'll definitely be making it again.
online income
[email protected]I followed the recipe exactly and it turned out perfectly. The curry sauce was creamy and flavorful, and the liver was cooked to perfection.
Master Ryo Sakurai
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor and the tender texture of the liver.
Samantha Dlamini
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The curry sauce was rich and flavorful, and the liver was cooked perfectly.
Veronika Jurisic
[email protected]This curried chicken liver recipe was an absolute delight! The combination of spices and the tender liver was simply divine.