CURRIED CHICKEN, GREEN BEAN AND ALMOND SALAD
Categories Salad Chicken Low Fat Quick & Easy Yogurt Lunch Almond Green Bean Summer Healthy Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Drain well. Transfer beans to large bowl. Add chicken, onion and 4 tablespoons cilantro.
- Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds. Transfer to small bowl. Whisk in yogurt, mayonnaise and lime juice. Add dressing to chicken mixture; toss to coat. Season to taste with salt and pepper. Sprinkle with almonds and remaining 1 tablespoon cilantro. (Can be made 2 hours ahead. Cover and chill.)
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Suja Thapa
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
MD Sojib hossen howladar
[email protected]I can't wait to try this recipe. It sounds so delicious.
Payton Mallory
[email protected]This is a great recipe for a healthy and flavorful salad. I'll definitely be making it again!
MOSTAK FIJUR
[email protected]I'm not sure if I did something wrong, but my salad turned out really bland. Maybe I didn't use enough curry powder?
Robinboyd Xaxa
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Lillian Cartwright
[email protected]I used a pre-made curry powder blend, but I think it would be even better if I made my own blend from scratch.
Millie Broughton
[email protected]I'm not a huge fan of almonds, so I substituted walnuts instead. It was still delicious!
Riiana Seumanu
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
haroon sports
[email protected]I love the curry flavor in this salad. It's so unique and delicious.
Cm Akash
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Brittany Sellers
[email protected]This salad was a bit too spicy for my taste, but I think I just added too much curry powder. Next time I'll use less.
Linda Eyre
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The almonds and green beans add a nice crunch.
Sovit Sir
[email protected]This is my new favorite summer salad. The curry powder gives it a unique and delicious flavor.
Jorge Flores
[email protected]Easy and refreshing! I'll definitely be making this again.
tegst Tegstwealatw
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing.