CURRIED CHICKEN DRUMSTICKS
Steps:
- Heat ghee in a large skillet, preferably cast iron, over medium-high. Season chicken with salt and pepper and cook, turning occasionally, until skin is golden brown and crisp, 8-10 minutes. Transfer to a plate (it will not be cooked through).
- Add onions to same skillet and cook, stirring occasionally, until softened and golden, 6-8 minutes. Add garlic, lemongrass (if using), vadouvan, and cayenne and cook, stirring often, until fragrant, about 2 minutes. Add broth, coconut milk, lime juice, and 1/2 cup cilantro, then return chicken to skillet and gently push down into liquid. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through and sauce is thickened, 40-45 minutes. Be sure to turn chicken a couple of times while it's cooking so all sides get exposed to the curry sauce.
- Just before chicken is done, cook noodles according to package directions. Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce. This will help to prevent them from sticking.
- Divide noodles among shallow bowls. Place drumsticks on top and ladle curry sauce over. Top with crispy shallots and remaining 1/2 cup cilantro. Serve with lime wedges for squeezing over.
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y-my64@aol.comThis recipe is a great way to introduce kids to new flavors. The curry flavor is very mild and the chicken is cooked perfectly. I would definitely make this again.
Eugenia Garita
garita.eugenia32@yahoo.comI'm not a big fan of curry, but I really enjoyed this recipe. The curry flavor was very mild and the chicken was cooked perfectly. I would definitely make this again.
Tiffany Escobar
e_t72@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious. I like to serve it with a side of rice and vegetables.
Mba Ricardo
m-ricardo@aol.comI love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time. It's also a great way to use up leftovers.
Leanna Barr
l11@gmail.comThis recipe is a great way to use up leftover chicken. I like to make a big batch of chicken drumsticks on the weekend, and then I can use them to make this recipe during the week. It's quick and easy, and it's a great way to get a healthy meal on th
To To
tt2@yahoo.comI've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the curry sauce is delicious. I like to serve it with rice and a side of vegetables.
Ses Thikana1421
ses_thikana142145@hotmail.comI made this recipe for a party I was hosting, and it was a huge success. The chicken was gone in minutes! I would definitely recommend this recipe to anyone looking for a quick and easy meal that's sure to please a crowd.
Bhuwan Sapkota
bhuwan_s@yahoo.comThis is one of my favorite recipes to make for dinner. It's quick and easy to make, and the chicken is always delicious. I like to serve it with a side of mashed potatoes or roasted vegetables.
Andri Ilyas
i@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I was pleasantly surprised. The curry flavor was very mild and the chicken was cooked perfectly. I would definitely make this again.
sohak sohak
sohaksohak@gmail.comI've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the curry sauce is delicious. I like to serve it with rice and vegetables.
Anushka Rai
anushkarai@gmail.comThis recipe was so easy to follow and the chicken was cooked to perfection. The curry flavor was amazing - not too spicy, but just enough to give it a kick. I will definitely be making this again!