CURRIED CHICKEN COUSCOUS
Steps:
- 1. Toast pine nuts in a 400°F oven for 2 minutes. Set aside and allow to cool. 2. Heat olive oil in a medium saucepan over medium-low heat. Add onion and saute for 2 minutes. Add broth to saucepan and bring to a boil. Remove from heat. 3. Add couscous, salt, curry powder, cinnamon, and cherries. Stir well. Cover and steam for 10 minutes. 4. While couscous mixture is steaming, heat chicken in the microwave for 30 seconds on 50 percent power until just warmed. Fluff cooked couscous with a fork. Add chicken, scallions, and toasted pine nuts; toss well. Per serving: 454 cal, 14 g fat (3 g sat), 56 g carbs, 334 mg sodium, 12 g fiber, 28 g protein
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tasin ss
[email protected]This recipe was a complete disaster. The chicken was tough, the couscous was mushy, and the sauce was bland. I would not recommend this recipe to anyone.
BD.GAMERS SQUAD
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would recommend using more chicken broth or water next time.
Abbass Nawaz
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices, such as cumin and coriander, to give it more flavor.
Ramy Hafez
[email protected]The curry chicken couscous was a bit too spicy for my taste, but my husband loved it. I would recommend using less curry powder next time.
Haven Stuhlman
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again!
Redbricks Atsrim
[email protected]I made this dish last night and it was a hit! My family loved the flavorful curry sauce and the tender chicken. I will definitely be making this again.
Gillot Gillot
[email protected]Overall, this was a good recipe. The chicken was tender and flavorful, and the couscous was cooked perfectly. However, I found the sauce to be a bit too spicy for my taste.
Tiffanie Little
[email protected]This recipe was a complete disaster. The chicken was tough, the couscous was mushy, and the sauce was bland. I would not recommend this recipe to anyone.
Sabbir Sabbir
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would recommend using more chicken broth or water next time.
Adefunke Oni
[email protected]This was my first time making curried chicken couscous, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Richard Agu
[email protected]Fantastic recipe! The flavors are amazing and the chicken is so tender. I served it with a side of naan bread and it was the perfect meal.
Merry Lun
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less curry powder next time.
Yogesh Bhushal
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The chicken was tender and juicy, and the couscous was cooked to perfection. I'll definitely be making this again!
Leon Leon
[email protected]This dish is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. The curry gives it a flavorful kick that everyone loves.
Shahid Khushk
[email protected]One of the tastiest curried chicken dishes I've made in a while. Sauce consistency is a delightful complement to the succulent chicken and fluffy couscous. Highly recommended!