CURRIED CHICKEN-COCONUT SOUP
Categories Soup/Stew Pressure Cooker Chicken Poultry Low Carb Quick & Easy Lunch Coconut Curry Spinach Lemongrass Cilantro Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin from chicken; add chicken to cooker. Lock lid in place. Bring to high pressure over high heat. Cook 8 minutes, adjusting heat as necessary to maintain high pressure. Remove from heat. Let pressure come down naturally 8 minutes. Quick-release any remaining pressure.
- Slowly release lid, standing back and allowing steam to escape. Transfer chicken to work surface; cool briefly. Remove bones. Cut chicken into 1/2-inch cubes. Return chicken to soup; add spinach. Simmer until spinach wilts, about 1 minute. Add lime juice. Season soup to taste with salt and pepper. Ladle soup into bowls; sprinkle with cilantro. Serve, passing lime wedges separately.
- *Available at Asian markets and in the produce section of some supermarkets.
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Winnie Wawira
[email protected]Delicious!
Xxxwz Ali
[email protected]This soup is my new favorite comfort food. It's so easy to make, and the flavors are incredible. I love the creamy coconut milk broth and the tender chicken.
Kynlee semien and family Semien
[email protected]I'm not sure what I did wrong, but this soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Owori Robin
[email protected]This soup is a must-try! The flavors are out of this world, and the chicken is cooked to perfection. I highly recommend this recipe.
Kyeyune Daniel Mosh Mosh
[email protected]Meh.
Corey Robert
[email protected]This soup was amazing! The flavors were incredible, and the chicken was so tender. I will definitely be making this again and again.
Nanami
[email protected]I was disappointed with this soup. The flavors were bland, and the chicken was dry. I would not recommend this recipe.
Rosnani ab
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the chicken was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Neli Mkhize
[email protected]I loved the creamy coconut milk broth and the tender chicken. The curry flavor was just right, not too spicy and not too mild. I will definitely be making this again.
RAMONXX X
[email protected]This soup was easy to make and absolutely delicious. The flavors were incredible, and the chicken was fall-off-the-bone tender. I highly recommend this recipe.
Kathryn Antle
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how much I enjoyed this soup. The curry and coconut flavors were perfectly balanced, and the chicken was cooked perfectly. I will definitely be making this again.
Nonso Destiny
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I especially loved the creamy coconut milk broth. I will definitely be making this again.