CURRIED CHICKEN BREAST CREPES
Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.
Provided by Bergy
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
- Add flour.
- cook until it bubbles.
- Remove from heat and add sherry.
- Pour in the milk& broth.
- Cook on low heat until smooth& thick.
- Pour half the sauce in a bowl and add the chicken.
- Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.
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Mark Vox
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the curry sauce was rich and flavorful. I would definitely make this recipe again.
Lena Christensen
[email protected]These crepes were a bit too complicated to make. I would recommend a simpler recipe for beginners.
Juliana Pizarro
[email protected]I'm not a fan of Indian food, but I actually really enjoyed these crepes. The curry sauce was mild and flavorful, and the chicken was cooked perfectly.
Dilip Verma
[email protected]These crepes were amazing! I loved the combination of the curry sauce and the chicken. I will definitely be making these again soon.
Saif Ahmed
[email protected]The crepes were a bit too thick for my taste, but the curry sauce was delicious. I would try making the crepes thinner next time.
Orijah Idowu
[email protected]I followed the recipe exactly and the crepes turned out perfectly! I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
Zeeyd Muuse
[email protected]These crepes were a bit too bland for my taste. I would recommend adding more spices to the curry sauce.
Mark Morgan
[email protected]I'm not a big fan of crepes, but these were actually really good! The curry sauce was so flavorful and the chicken was cooked perfectly.
Deejay Exploid
[email protected]The crepes were a bit too spicy for my taste, but the curry sauce was amazing. I would definitely make this recipe again, but I would use less chili powder.
Jamie Swift
[email protected]I made these crepes for a dinner party and they were a huge success! Everyone loved the unique flavor combination.
Baby Banny
[email protected]The crepes were delicious and the curry sauce was creamy and flavorful. I would recommend this recipe to anyone who loves Indian food.
Jannat akter Jinnat
[email protected]These crepes were a hit with my family! The curry flavor was perfectly balanced and the chicken was cooked to perfection. I will definitely be making these again soon.