Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you enjoy. You can swap out for plain tomatoes and leave out the cayenne and it's still yummy. Use a large high sided skillet to contain spatters. I use my non-stick dutch oven. Pre-measuring everything helps.
Provided by Deb Wolf
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Measure spices into a small bowl.
- Place garlic, ginger and onion in another bowl.
- Place skillet over medium heat, add oil and butter. Wait for the butter to melt.
- Add the spices; stir and cook for a minute or two until the spices become fragrant.
- Add onion, ginger and garlic. Cook, stirring frequently, until softened, about 5 minutes.
- Cut the chicken in half crosswise, so you have 6 evenly sized pieces.
- Add the chicken and cook 3 minutes, flipping the chicken occasionally.
- Add potatoes, tomatoes with it's juice and cilantro.
- Reduce heat if necessary and simmer 20 - 30 minutes until chicken is cooked through.
- Remove from heat. Stir sour cream into sauce.
- Serve immediately with hot rice and garnished with raisins.
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Prabesh Bista
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The curry flavor was mild and not overpowering, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-ma
Bari King
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a hit with my family.
Bwire Scola
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Nicholus Facey
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using more chicken breasts or thighs next time.
Racheal Nakaweesi
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
UMER GAMING YT
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is creamy and delicious. I usually serve it with rice and vegetables.
Natalye Hern
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Tina Kinder
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Desmond Twumasi
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using more chicken breasts or thighs next time.
Gyanendra Bhandari
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Hassan Shahid
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is creamy and delicious. I usually serve it with rice and vegetables.
Bansah Bright
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Baba irfan
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
jlopez YaWcV8ku
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using more chicken breasts or thighs next time.
M younas
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
M RAMZAN
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The curry flavor was mild and not overpowering, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-ma
Tago Edelquinn (Dell)
[email protected]This curried chicken breast recipe was a hit with my family. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!