CURRIED CHICKEN BREAST

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Curried Chicken Breast image

Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you enjoy. You can swap out for plain tomatoes and leave out the cayenne and it's still yummy. Use a large high sided skillet to contain spatters. I use my non-stick dutch oven. Pre-measuring everything helps.

Provided by Deb Wolf

Categories     Curries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 tablespoon olive oil
3 tablespoons curry powder
1 teaspoon salt
1 teaspoon ground cumin
1/4-1/2 teaspoon cayenne
1 cup onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1 1/2 lbs boneless skinless chicken breasts (about 3)
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained (such as Rotel, or RedGold brand)
1/4 cup fresh cilantro, chopped
2 (14 1/2 ounce) cans small whole potatoes, drained
3/4 cup fat free sour cream, at room temperature
1/4 cup raisins

Steps:

  • Measure spices into a small bowl.
  • Place garlic, ginger and onion in another bowl.
  • Place skillet over medium heat, add oil and butter. Wait for the butter to melt.
  • Add the spices; stir and cook for a minute or two until the spices become fragrant.
  • Add onion, ginger and garlic. Cook, stirring frequently, until softened, about 5 minutes.
  • Cut the chicken in half crosswise, so you have 6 evenly sized pieces.
  • Add the chicken and cook 3 minutes, flipping the chicken occasionally.
  • Add potatoes, tomatoes with it's juice and cilantro.
  • Reduce heat if necessary and simmer 20 - 30 minutes until chicken is cooked through.
  • Remove from heat. Stir sour cream into sauce.
  • Serve immediately with hot rice and garnished with raisins.

Prabesh Bista
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I'm not a huge fan of curry, but this recipe was surprisingly good. The curry flavor was mild and not overpowering, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-ma


Bari King
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a hit with my family.


Bwire Scola
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This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.


Nicholus Facey
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The chicken was a bit dry, but the sauce was delicious. I would recommend using more chicken breasts or thighs next time.


Racheal Nakaweesi
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This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


UMER GAMING YT
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I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is creamy and delicious. I usually serve it with rice and vegetables.


Natalye Hern
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Tina Kinder
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This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.


Desmond Twumasi
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The chicken was a bit dry, but the sauce was delicious. I would recommend using more chicken breasts or thighs next time.


Gyanendra Bhandari
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This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


Hassan Shahid
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I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is creamy and delicious. I usually serve it with rice and vegetables.


Bansah Bright
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Baba irfan
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This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.


jlopez YaWcV8ku
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The chicken was a bit dry, but the sauce was delicious. I would recommend using more chicken breasts or thighs next time.


M younas
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This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


M RAMZAN
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I'm not a huge fan of curry, but this recipe was surprisingly good. The curry flavor was mild and not overpowering, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-ma


Tago Edelquinn (Dell)
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This curried chicken breast recipe was a hit with my family. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!


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