CURRIED CHICKEN BALLS
Make and share this Curried Chicken Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
- Add in chicken, green onions, and celery; stir to combine.
- Shape into 1-inch balls (may need to chill mixture before shaping into balls).
- Roll balls in chopped nuts.
- Chill until ready to serve.
- May chill up to 2 days; freeze up to 1 month.
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Peter Barnette
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken balls are crispy and the curry sauce is flavorful.
MD Abdullah Ahad
[email protected]This is my go-to recipe for chicken balls. They're always crispy and delicious.
Naomi Blay
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken balls and the curry sauce.
Ali Matker
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Yasir ALee
[email protected]The chicken balls were a bit bland, but the curry sauce was very good.
Dipesh Xettri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken balls are crispy and the curry sauce is delicious.
Victor George
[email protected]I love this recipe! The chicken balls are always crispy and the curry sauce is so flavorful. I highly recommend it.
Aria Hill
[email protected]This recipe was easy to follow and the chicken balls turned out great. I will definitely be making this again.
marlon taylor
[email protected]The chicken balls were a bit dry, but the curry sauce was very good.
Austin Gallina
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Kriss Neverless
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken balls were amazing and the curry sauce was perfect.
Safwaan Gray
[email protected]Absolutely delicious! The chicken balls were crispy on the outside and tender on the inside, and the curry sauce was flavorful and creamy. I served it over rice and it was a hit with my family.