CURRIED CHICKEN AND RICE SOUP
This curried chicken and rice soup was a last-minute idea that turned out very delicious, and was incredibly easy. My kids all gave it 5 stars!
Provided by halfnotes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion, carrots, and celery; saute until tender, about 5 minutes. Add mushrooms and garlic; stir to combine. Cover and cook for 5 minutes.
- Add rice, curry powder, and cayenne; cook and stir for 1 minute. Add chicken stock; bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 10 minutes. Add chicken and return to a simmer. Reduce heat to low, cover, and simmer until rice is tender, 10 to 15 minutes more.
Nutrition Facts : Calories 422 calories, Carbohydrate 37.3 g, Cholesterol 91.3 mg, Fat 15.4 g, Fiber 2.3 g, Protein 32.4 g, SaturatedFat 5.8 g, Sodium 1380.1 mg, Sugar 3.6 g
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Muneeb khan Khaan
[email protected]I was really disappointed with this soup. The curry flavor was too strong and the chicken was dry. I won't be making this again.
Jenny Breininger
[email protected]This soup is amazing! The curry flavor is perfect and the chicken is so tender. I served it with some naan bread and it was a hit with everyone.
Alaa Yazje
[email protected]This soup is just what I needed on a cold winter night. It's so comforting and flavorful. I love the curry spices and the chicken is so tender. I will definitely be making this again.
jo daffin
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover chicken or even rotisserie chicken.
Profesa kinos
[email protected]This soup is delicious! I love the creamy texture and the curry flavor is perfect. I served it with some crusty bread and it was the perfect meal.
Ockie Smit
[email protected]This is the best curry chicken and rice soup I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Shiam Khan
[email protected]This soup is a lifesaver on a busy weeknight. It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken or even rotisserie chicken.
Natt Brown
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Shelly Swann
[email protected]This soup is just okay. The curry flavor is a bit bland and the chicken is a little tough. I think I'll try a different recipe next time.
MRBEAST mrbeast
[email protected]I was really excited to try this recipe, but I was disappointed. The curry flavor was too overpowering and the chicken was dry. I think I'll stick to my old curry chicken recipe.
Osei Anthony
[email protected]This soup is amazing! The curry flavor is perfect and the chicken is so tender. I served it with some naan bread and it was a hit with everyone.
Hashir Khan
[email protected]This is my new favorite soup! It's so flavorful and easy to make. I love that I can use leftover chicken. It's the perfect meal for a busy weeknight.
Yinyin khing
[email protected]Loved this soup! It's the perfect comfort food for a cold night. The curry spices are just right and the chicken is so tender. I served it with some crusty bread and it was a hit with the whole family.
Bdbdjd Hdhdhd
[email protected]So easy and delicious! I used rotisserie chicken and it was still amazing. The rice cooked perfectly in the broth and the curry flavor was spot-on. Will definitely be making this again.
susma katwal
[email protected]This soup is a flavor explosion! The curry spices are perfectly balanced and the chicken is fall-off-the-bone tender. I added some extra vegetables like carrots and celery, and it turned out even better. Definitely a keeper!