CURRIED CHICKEN AND RICE CASSEROLE
Our curried chicken and rice casserole mingle boneless chicken breasts with coconut milk and red curry paste for a savory dish that you can serve tonight or freeze for later.
Provided by Angie McGowan
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix coconut milk, broth and curry paste. (Taste to see if you want to add more curry paste for a hotter dish.)
- Add rice; mix well. Add remaining ingredients except chicken; stir to combine. Place chicken on rice mixture; turn to coat.
- Bake uncovered 1 hour or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : ServingSize 1 Serving
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Khurt Dada
[email protected]This casserole is a keeper.
anonto biswas
[email protected]I would definitely recommend this recipe to others.
Starly Koroma
[email protected]This casserole is perfect for a potluck.
Ramesh Chettri
[email protected]I'm not a big fan of curry, but I really enjoyed this casserole.
Mwamtama Kigwe
[email protected]This is a great recipe for a weeknight meal.
Brad Canelo
[email protected]I would definitely make this casserole again.
Dhani bux
[email protected]This casserole was easy to make and very tasty.
M same G
[email protected]The chicken was a little dry, but the flavor was good.
Atif Jutt
[email protected]I love the creamy sauce in this casserole.
Toeless Toe
[email protected]This casserole is a great way to use up leftover chicken.
Sadam Weruh
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Charlotte Chavis
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Avaa lucicc
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the chicken.
Veronica Mweempe
[email protected]This casserole was a little too spicy for me, but my husband loved it. I think next time I'll use less curry powder.
prince abraham Tv
[email protected]I'm not a big fan of curry, but I really enjoyed this casserole. The flavors were well-balanced, and the chicken was cooked perfectly.
Diana The stupida
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alex Schwindt
[email protected]I love that this casserole is so versatile. You can add different vegetables, or you can use different types of cheese. I've even made it with ground turkey instead of chicken.
George Etaba
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this casserole during the week.
Bos Dis Kit
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
ajay kumar pandey
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The curry flavor was just right - not too spicy, but still flavorful.