CURRIED CHICKEN AND RICE
Curry sauce makes this version of chicken and rice stand out from all the others. Your guests will think you spent hours in the kitchen preparing this impressive dish. -Tammi Lewis, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In an ungreased 13x9-in. baking dish, combine broth, curry powder, paprika and seasoning mix from the rice. Top with rice, mushrooms, onions and green pepper. , Arrange chicken pieces on top. Cover and bake at 425° for 50 minutes. , Meanwhile, in a blender or food processor, combine yogurt, ricotta cheese, chutney, flour and curry powder. Process until smooth; pour over chicken. Sprinkle with almonds. Increase oven temperature to 475°. Bake, uncovered, for 5-10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 672mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 3g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #american #oven #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #equipment
You'll also love
Adward Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I usually serve it over rice, but it's also great with naan bread. Highly recommend!
Riano Remmy Twest
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the curry sauce was creamy and flavorful. I served it over rice and it was a perfect meal for a weeknight dinner.
Muhammad Balal
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I usually serve it over rice, but it's also great with naan bread.
Jane Epenrosa
[email protected]This is my go-to recipe for curried chicken and rice. It's always a crowd-pleaser and I love that it's so easy to make.
mario bustamante
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was moist and flavorful, and the curry sauce was creamy and delicious. I served it over rice and it was a hit with my whole family.
Lily Lalonde
[email protected]This was a great recipe! The chicken was tender and the curry sauce was flavorful. I made it exactly as written and it turned out perfect.
Davronbek Mominjonov
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I usually serve it over rice, but it's also great with naan bread.
Esmeralda Juarez
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and the curry sauce was rich and creamy. I served it over jasmine rice and it was a perfect meal for a cold night.
Consciously Consumed
[email protected]I followed the recipe exactly and the dish turned out great! The curry sauce was creamy and flavorful, and the chicken was perfectly cooked. I served it over rice and it was a delicious and satisfying meal.
mohammed Yimam
[email protected]This curried chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. The rice was cooked perfectly and absorbed all the delicious flavors of the curry. I will definitely be mak