CURRIED CHICKEN-AND-POTATO PIE
This is a delicious and filling dinner pie; use mild curry powder if you're afraid of too much heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large nonstick skillet, melt 2 tablespoons butter. Add ginger and curry powder and cook 2 minutes. Add hash browns, chicken, and 2 tablespoons water and cook, breaking up meat with a wooden spoon, until chicken is cooked through and hash browns are tender, 15 minutes. Stir in peas and cilantro; season with salt and pepper. Let cool slightly.
- Lay 1 sheet phyllo on a work surface and lightly brush with melted butter. (Keep extra phyllo covered while you work.) Stack remaining 5 sheets on top, rotating each sheet slightly so edges are offset and brushing each with butter. Gently transfer stack to a buttered 9-inch glass pie plate. Fill with chicken mixture, then fold edges over top. Bake until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 345 g, Fat 17 g, Fiber 4 g, Protein 12 g, SaturatedFat 9 g
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Suraj Bayani
[email protected]This pie is so versatile. You can use different vegetables, different spices, and even different types of meat. It's a great way to customize the pie to your own taste.
Nikleshdas jahanpur123.
[email protected]This pie freezes well, so you can make it ahead of time and reheat it when you're ready to serve. It's a great way to have a delicious meal on hand for busy weeknights.
Enid Ntegeka
[email protected]This pie is so quick and easy to make. The prep work takes less than 30 minutes, and the pie bakes in the oven for about an hour. It's a great weeknight meal.
siyad mubarak
[email protected]This pie is the ultimate comfort food. It's warm, hearty, and filling. It's the perfect meal for a cold winter day.
Sayem Rahmen
[email protected]The flavors in this pie are amazing. The curry powder and garam masala give it a warm and inviting aroma. The chicken and potatoes are cooked to perfection, and the vegetables add a nice crunch.
Sagun Goel
[email protected]This pie is perfect for potlucks and parties. It's easy to transport, and it always gets rave reviews. I've made it several times, and it's always a crowd-pleaser.
Jim Nasro
[email protected]This was my first time making a pie, and it turned out great! The instructions were easy to follow, and the pie was cooked to perfection. I'm definitely going to try more recipes from this website.
Hazy 23
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat flour for the crust, and I added some chopped spinach to the filling. It was still delicious, and I felt good about eating it.
Kelvin Gary
[email protected]This recipe is very budget-friendly. I was able to make a whole pie for less than $10. It's a great way to feed a family on a tight budget.
sabin ranjitkar
[email protected]I love spicy food, so I added some extra chili powder to the filling. It gave the pie a nice kick, without being overpowering. The combination of flavors was amazing.
Daniel Washington
[email protected]The presentation of this pie was stunning. I used a decorative pie crust, and it looked like something out of a magazine. The taste was just as good as it looked.
King Tylah49
[email protected]This recipe was a lifesaver on a busy weeknight. It was easy to throw together, and it didn't take long to cook. The result was a delicious and satisfying meal.
Md mosabbir
[email protected]I love how versatile this recipe is. I added some extra vegetables to the filling, and it turned out great. The curry flavor is perfect, not too spicy but still flavorful.
Jaydon Wallis
[email protected]This curried chicken and potato pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.