CURRIED CHICKEN AND GRITS CASSEROLE
Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. -Lori Shamszadeh, Fairhope, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted., Preheat oven to 350°. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese., Bake, uncovered, 50-55 minutes or until heated through.
Nutrition Facts : Calories 629 calories, Fat 53g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 1094mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.
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Tom Varley
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal to make. I was able to feed my family of four for under $10.
Frankie Kaufmann
[email protected]I've made this casserole several times now and it's always a hit. It's so creamy and flavorful. I love the addition of the curry powder. It gives it a unique flavor that I really enjoy.
Trinston Marcellino
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to clean out my fridge.
Syed ILyas Shah
[email protected]I made this casserole for my husband and he loved it! He said it was the best chicken and grits casserole he had ever had. I will definitely be making this again.
Mis Rabiya
[email protected]This is the best chicken and grits casserole I have ever had. The chicken is so tender and the grits are so creamy. I love the addition of the cheese and the breadcrumb topping. I will definitely be making this again and again.
Diane Lombard
[email protected]I'm not a fan of curry, but I really enjoyed this casserole. The curry flavor is very mild and it's not overpowering at all. I would definitely make this again.
coca milk
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy grits and the chicken. I also liked that I could sneak in some healthy vegetables without them even noticing.
Miyan Talha
[email protected]I made this casserole for a dinner party and everyone raved about it. I especially liked the addition of the fresh cilantro. It really brightened up the dish.
autumn c
[email protected]I made this casserole exactly as the recipe states and it turned out perfect. The chicken was moist, the grits were creamy, and the curry flavor was on point. I will definitely be making this again.
Daniel Samakai
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal to make. I was able to feed my family of four for under $10.
Micheal David
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The curry flavor is amazing and the chicken is so tender. I will definitely be making this again.
Natinael Admasu
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can use leftover chicken, which makes it a great way to clean out my fridge.
Makhan Jutt
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Textnow Windscribe
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the grits were creamy and cheesy. The curry flavor was just right - not too spicy, but still flavorful. I will definitely be making this again.