CURRIED CHICKEN AND BROWN RICE CASSEROLE
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Provided by ISYBEL
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
- Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 34.5 g, Cholesterol 49.6 mg, Fat 2 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 0.5 g, Sodium 620.3 mg, Sugar 14.5 g
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Beyonce Ncube
[email protected]I thought this casserole was just okay. The flavors were a bit muted and the chicken was a bit dry. I think I would try a different recipe next time.
Shani Edmunds
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Aasgar Sek
[email protected]I'm a big fan of Indian food and this casserole did not disappoint! The flavors were amazing and the chicken was so tender. I would definitely recommend this recipe to anyone who loves curry.
Desire Denzo
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time. The flavor was good, but it was just a bit too heavy for me.
Redi Saliaj
[email protected]I followed the recipe exactly and the casserole turned out great! It was a little spicy for my kids, but they still ate it all up. I served it with a side of yogurt and it helped to cool down the spice level.
Don Moonbwo
[email protected]This casserole was a bit bland for my taste. I think I would add more curry powder and garam masala next time. The chicken was also a bit dry. I would suggest using a different cut of chicken, like chicken thighs, which are more flavorful and moist.
Tambe Alain
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken and rice. I usually add some extra vegetables, like carrots and peas, to make it even more hearty.
Jesse Hopkins
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The curry flavor was subtle but still noticeable. I served it with a side of naan bread and it was delicious.
Lisa Palomo
[email protected]I'm not a fan of curry, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was very tender. I would definitely make this again, even for guests who are not big fans of curry.
Javi Gonzalez
[email protected]This casserole was delicious! The curry flavor was perfect and the chicken was so tender. I served it with a side of basmati rice and it was a perfect meal.
Ahamed Tanzil
[email protected]I thought this casserole was just okay. The flavors were a bit muted and the chicken was a bit dry. I think I would try a different recipe next time.
Antoni Rojo
[email protected]This casserole was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.
HELPING GAMER BD
[email protected]I'm a big fan of Indian food and this casserole did not disappoint! The flavors were amazing and the chicken was so tender. I would definitely recommend this recipe to anyone who loves curry.
Usman Sagar baloch
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time. The flavor was good, but it was just a bit too heavy for me.
Candace Williams
[email protected]I followed the recipe exactly and the casserole turned out great! It was a little spicy for my kids, but they still ate it all up. I served it with a side of yogurt and it helped to cool down the spice level.
Towhid Rabbi
[email protected]This casserole was a bit bland for my taste. I think I would add more curry powder and garam masala next time. The chicken was also a bit dry. I would suggest using a different cut of chicken, like chicken thighs, which are more flavorful and moist.
Shourab Khan
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken and rice. I usually add some extra vegetables, like carrots and peas, to make it even more hearty.
Rubi Ch
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The curry flavor was subtle but still noticeable. I served it with a side of naan bread and it was delicious.
Ismail Zakaria
[email protected]I'm not a huge fan of curry, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was very tender. I would definitely make this again, even for guests who are not big fans of curry.
Kaimoana Vaitohi
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the brown rice added a nutty flavor. The curry spices were perfectly balanced, and the dish had just the right amount of heat. I will definitely be making this again.