CURRIED CHICKEN AND BROCCOLI CASSEROLE
Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
- Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
- Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
- Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
- Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
- Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.
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Tripp Walker
[email protected]This casserole is a great comfort food. It's warm and cheesy, and the curry flavor is just right.
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[email protected]I'm a big fan of curry, and this casserole did not disappoint. The flavors were amazing, and the chicken was cooked perfectly.
SB Ryan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy topping and the mild curry flavor.
Habibullah Sk
[email protected]I thought this casserole was just okay. The curry flavor was a bit bland, and the chicken was a bit dry.
Elma Selimaj
[email protected]This was my first time making a curried chicken and broccoli casserole, and it was a big hit with my family. They loved the creamy sauce and the tender chicken.
Queen Dom
[email protected]I'm not a big fan of chicken, but I thought this casserole was delicious. The curry flavor was really good, and the broccoli added a nice crunch.
Rajpoot Haider
[email protected]This casserole is so easy to make, and it's a great way to use up leftover chicken. I also love that it's a one-pot meal.
Usman Shehu
[email protected]I've made this casserole several times, and it's always a winner. The leftovers are even better the next day.
Sayed Murtaza
[email protected]This is my go-to recipe for curried chicken and broccoli casserole. It's always a hit at potlucks and family gatherings.
Gerald Lilly
[email protected]This casserole was a bit too spicy for my taste, but I think that's because I used a medium curry powder. Next time, I'll use a mild curry powder.
Killer22 Ninj
[email protected]I'm not a fan of broccoli, but I loved this casserole. The curry flavor was just right, and the chicken was so moist.
Spark
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can prep it ahead of time and just pop it in the oven when I'm ready to eat.
Asaduzzaman Nur
[email protected]I'm not a fan of curry, but I thought this casserole was pretty good. The broccoli and chicken were cooked perfectly.
Dalal Mziry
[email protected]This is the best curried chicken and broccoli casserole I've ever had! The flavors are amazing, and the chicken is so tender.
Naif Walid
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Daniel Agaba
[email protected]I thought the curry flavor was a bit too strong, but my husband loved it. Next time, I'll try using less curry powder.
Ishtiaq 1504
[email protected]This was my first time making a curried chicken and broccoli casserole, and it turned out great! The curry flavor was subtle but still noticeable, and the broccoli added a nice crunch.
Arshadkhan370 Khan
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find.
Jafar Jee
[email protected]This casserole was a hit with my family! The flavors of the curry and broccoli paired perfectly with the chicken, and the cheese topping added a delicious golden crust. I will definitely be making this again.