CURRIED CHICKEN AND ARTICHOKE HEARTS CASSEROLE
I refer to this as "best friend casserole" because it was given to my mom from her best friend, who is no longer with us. I guarantee after you make it, you will call me your best friend! Delicious dish!! We make this often and it is great served over rice. You'll love it.
Provided by MadzMom
Categories Curries
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil and saute garlic and drained artichoke hearts together.
- Put mixture in a greased 9 x 13 pan.
- Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts.
- Top with bread cubes and cheese then drizzle melted butter over top.
- Bake at 350 for 25 minutes or until bubbly.
Nutrition Facts : Calories 375.4, Fat 30.6, SaturatedFat 10.9, Cholesterol 53.2, Sodium 1120.9, Carbohydrate 17.6, Fiber 0.1, Sugar 3.2, Protein 8.8
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Saymon Tanzid
[email protected]This is my new favorite casserole recipe!
Captain Plays
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jesmattie Kanhai
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less curry powder if you don't like spicy food.
Isaac Rodriguez
[email protected]I'm not a fan of artichoke hearts, but I loved this casserole! The chicken was tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again, but without the artichoke hearts.
Hezbollah Farhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichoke hearts are tender and the curry sauce is flavorful. I served it with rice and it was a hit with my family.
THABO Mokoena
[email protected]I love this casserole! It's creamy, cheesy, and flavorful. The chicken and artichoke hearts are a great combination.
shadowsteam
[email protected]This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Savion Chandler
[email protected]I'm not a big fan of curry, but I loved this casserole! The curry flavor was mild and creamy, and the chicken and artichoke hearts were tender and flavorful.
Franshall Jones
[email protected]This is my new favorite casserole recipe! It's easy to make and always turns out delicious. I love the combination of chicken, artichoke hearts, and curry.
Lesedi Mathee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the chicken was cooked perfectly.
Jim Ass
[email protected]This casserole was a hit with my family! The chicken and artichoke hearts were tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.