Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.
Provided by swissms
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.
- Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
- Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.
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BENARD ONDICHO
[email protected]Meh.
Olaitan Oladeru
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Perpetual Ejeh
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables!
User brand09
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The cauliflower and tomatoes are a healthy and delicious combination.
gills_journey 120
[email protected]The dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Abdirahaman Ali
[email protected]I found the recipe to be a bit bland. I had to add more spices to give it some flavor.
Malik Abs
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination and the vibrant colors.
Dylan Harman
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the use of tomatoes to add a bit of sweetness to the curry.
BD Mohammed Ali
[email protected]Yum!
Aroshon Mhadhaw
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The curry spices really brought out the flavor of the cauliflower, and the tomatoes added a nice sweetness. Will definitely make this again!
Nasir adan Hassan
[email protected]This curried cauliflower dish was an explosion of flavors! The combination of spices and the tangy tomatoes created a perfect balance. My family loved it, and I'll definitely be making it again.