CURRIED CAULIFLOWER WITH TOMATOES (FULAVER NU SHAAK)

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Curried Cauliflower With Tomatoes (Fulaver Nu Shaak) image

Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.

Provided by swissms

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons hot paprika
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/4 teaspoon garlic powder
2 tablespoons peanut oil
2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds)
2 serrano chilies, chopped
1 medium head cauliflower, cored and roughly chopped
1/4 cup water
3 plum tomatoes, cored and roughly chopped
kosher salt, to taste

Steps:

  • In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.
  • Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
  • Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.

BENARD ONDICHO
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Meh.


Olaitan Oladeru
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This recipe is a keeper! I will definitely be making it again and again.


Perpetual Ejeh
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I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables!


User brand09
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Overall, this is a great recipe for a quick and easy weeknight meal. The cauliflower and tomatoes are a healthy and delicious combination.


gills_journey 120
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The dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


Abdirahaman Ali
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I found the recipe to be a bit bland. I had to add more spices to give it some flavor.


Malik Abs
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This dish was a hit at my dinner party. Everyone loved the unique flavor combination and the vibrant colors.


Dylan Harman
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The recipe was easy to follow and the dish turned out great. I especially liked the use of tomatoes to add a bit of sweetness to the curry.


BD Mohammed Ali
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Yum!


Aroshon Mhadhaw
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I'm not usually a fan of cauliflower, but this recipe changed my mind. The curry spices really brought out the flavor of the cauliflower, and the tomatoes added a nice sweetness. Will definitely make this again!


Nasir adan Hassan
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This curried cauliflower dish was an explosion of flavors! The combination of spices and the tangy tomatoes created a perfect balance. My family loved it, and I'll definitely be making it again.