CURRIED CAULIFLOWER SOUP
My DH is often chilled after riding his scooter home after work and a nice bowl of soup always hits the spot. This one will definitely warm him. The flavor is really nice in this and the curry and apple shine through just right. The recipe for this came from my Vegetarian Times Magazine. I noticed they are now putting more Vegan recipes in the magazine which I think is great. I used low sodium rice wine vinegar.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.
- Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.
- Add the cauliflower and veggie broth. Bring to a simmer and cover.
- Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.
- Stir in the honey and vinegar.
- Season with salt if desired.
- Bon Appetit!
Nutrition Facts : Calories 162.9, Fat 8, SaturatedFat 1.3, Cholesterol 0.4, Sodium 676.7, Carbohydrate 21.8, Fiber 6.1, Sugar 11.6, Protein 5.2
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Knarf Hglahaneerg
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Manzoor Jokhio
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
asfad azan
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This soup is a great way to do that.
Krishna Bartaula
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Prince Bikkee
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mildred Sherman
[email protected]This soup is the perfect comfort food for a cold winter day.
Jordan Nix
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
collen dhanda
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder next time.
Skylar Shove
[email protected]I followed the recipe exactly and the soup turned out great. I served it with a side of naan bread and it was a perfect meal.
zahid Malik Editing
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and vegetarian option.
Whiteshade
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious. The curry flavor really shines through.
eleftheriaa venierhh
[email protected]This soup was a hit with my family! The cauliflower was perfectly tender and the curry flavor was just right. I will definitely be making this again.