CURRIED CAULIFLOWER SOUP
You can make vegetable soups rich and smooth without using flour or cream. Puree half of the cooked vegetables in your blender or food processor, then add to the soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out, and roast until the florets turn brown, about 25 minutes.
- In a medium saucepan, melt butter over medium-high heat. Add onions, and cook until soft, about 5 minutes. Stir in curry powder, cauliflower, water, and broth; cover, and bring to a boil. Uncover, lower heat, and simmer 5 minutes.
- Using a slotted spoon, transfer 3 cups cauliflower to a bowl, and set aside. Put remaining florets into a blender or food processor, add 1 teaspoon salt, and process until smooth. Stir puree into broth in pan, and reheat if necessary. Ladle soup into bowls, and top with reserved florets and parsley.
Nutrition Facts : Calories 187 g, Fat 10 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #4-hours-or-less
You'll also love
pagl Pagl
[email protected]This soup is a bit bland for my taste. I would add more curry powder or garam masala next time.
CHISON MWANGI
[email protected]I'm not a big fan of cauliflower, but I loved this soup! The curry spices really mask the cauliflower flavor.
Zaib Ali
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to sneak some extra vegetables into your diet.
Irine Otie
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Dan McLean
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Marjon Van Elk
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Stephen Bloom
[email protected]This soup is delicious! I love the way the curry spices blend with the cauliflower.
Jeff Matovu
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Rabby Mony
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of cauliflower and curry.
Lynn Frias
[email protected]I made this soup last night and it was a hit! My family loved the creamy texture and the rich curry flavor. I will definitely be making this soup again.
Chuck Mitchell
[email protected]This curried cauliflower soup is a delicious and easy-to-make dish that is perfect for a cold winter day. The soup is creamy, flavorful, and packed with vegetables.