CURRIED CAULIFLOWER BISQUE
Provided by Florence Fabricant
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the leaves off the cauliflower, coarsely chop the florets and stems and rinse them. Bring two quarts of water to a boil, add the cauliflower and cook until tender, about 10 minutes. Drain and set aside.
- While the cauliflower is cooking, heat the oil in a large heavy saucepan, add the onion and saute until tender, about eight minutes. Add the garlic, saute another few seconds, then stir in the curry powder. Cook, stirring, for two minutes. Add one-half cup of the milk and stir.
- Place the cauliflower and the contents of the saucepan in a food processor, blender or food mill and process to make a smooth puree. Return the puree to the saucepan, add the remaining milk and bring to a simmer. Season to taste with salt and pepper.
- Mix the ginger and coriander with the yogurt.
- To serve the soup, reheat it, spoon it into bowls and float some of the seasoned yogurt on each portion.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 445 milligrams, Sugar 7 grams, TransFat 0 grams
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Gezzyg King SWISHER
[email protected]I'm not sure what went wrong, but my bisque turned out bland and watery. I think I might have added too much milk.
Glaxy Glaxy
[email protected]I would definitely recommend this recipe to anyone who loves curry or cauliflower.
Nakia Henry
[email protected]This bisque is a great way to get your kids to eat their vegetables. My kids loved it!
Ali Khuram
[email protected]I'm not a big fan of cauliflower, but this bisque was surprisingly good. The curry flavor really masked the cauliflower taste.
Fatima Ahmed
[email protected]This bisque is so good! I love the creamy texture and the subtle curry flavor.
NCBS 420
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved the unique flavor.
Md Shameem Hossain
[email protected]This bisque is a great way to use up leftover cauliflower. It's also a great healthy option for a weeknight meal.
birbal chauhan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
grace sabastine
[email protected]This was my first time making cauliflower bisque and it turned out great! I followed the recipe exactly and it was perfect.
Rumisa Sarfaraz
[email protected]I've made this bisque several times now and it's always a hit. It's so creamy and flavorful, and the cauliflower adds a nice touch of texture.
Angela Fugate
[email protected]This curried cauliflower bisque was a delightful surprise! The flavors were rich and complex, with just the right amount of heat. I especially loved the crispy cauliflower florets on top.