CURRIED CAULIFLOWER
Steps:
- Bring a large pot of water to a boil and add salt. Meanwhile, trim the cauliflower but leave it whole. Add it to the boiling water and cook until a thinbladed knife pierces the cauliflower with little resistance, 10 to 20 minutes. Immediately transfer the cauliflower to a bowl of ice water and run water over it until it is cool enough to handle.
- Cut or break the cauliflower into florets. Put a 12-inch skillet, preferably nonstick, over medium-high heat. Add the oil and curry powder and cook, stirring, until the powder turns brown and becomes aromatic, just a minute or so. Toss in the cauliflower and some salt and pepper and cook, stirring, until it is nicely coated with the oil and reheated, 3 to 4 minutes. Add the cumin seeds and lemon juice and stir, then taste and adjust the seasoning; serve hot or at room temperature.
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chiadikobi mbam
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the cauliflower is roasted to perfection. I like to serve it with basmati rice.
Erochukwu Eze
[email protected]I made this curry for my family and they loved it! It's a great way to get them to eat their vegetables. I especially liked the crispy cauliflower florets.
Saeed Abbas
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of cauliflower and curry. It's a great dish to serve with rice or naan.
Roton Tata
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nawaz Kaloon
[email protected]This curry is a great way to use up leftover cauliflower. I always have some on hand in my fridge, so it's nice to have a recipe that I can easily throw together.
Khan Baloch
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The cauliflower is roasted to perfection and the curry sauce is flavorful and creamy. I served it with basmati rice and it was a delicious meal.
Asap Sleezy
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the cauliflower is roasted to perfection. I like to serve it with basmati rice.
MOJEB RAHMAN
[email protected]I made this curry for my family and they loved it! It's a great way to get them to eat their vegetables. I especially liked the crispy cauliflower florets.
Abdullqhar Khan
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of cauliflower and curry. It's a great dish to serve with rice or naan.
Mahin Vai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shanagay Burrell Peters
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The curry sauce is so flavorful and the cauliflower is roasted to perfection.
Jacqueline Nieuwoudt
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some on hand in my fridge, so it's nice to have a recipe that I can easily throw together.
Aliyah Olayemi
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy cauliflower florets.
Hridoy Halder
[email protected]This is one of my favorite vegetarian dishes. The cauliflower is roasted to perfection and the curry sauce is flavorful and creamy. I like to serve it with basmati rice or quinoa.
Kalyani Disanayaka
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I often add some chopped carrots and peas to the curry for extra veggies.
Nooby guy
[email protected]This curried cauliflower was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.