CURRIED CAULIFLOWER
This is a good company dish. Even people who don't like curry like this dish!
Provided by SAMDEE
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 12.5 g, Cholesterol 26.7 mg, Fat 25.6 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 478.4 mg, Sugar 3.9 g
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[email protected]5 stars!
Tolder
[email protected]This recipe is easy to follow and the results are delicious. The cauliflower is tender and flavorful, and the curry sauce is rich and creamy. I served it with some naan bread and it was a hit with my family.
Malik Shoaib
[email protected]I'm not a big fan of curry, but I loved this recipe! The cauliflower was roasted to perfection and the sauce was creamy and flavorful. I served it with some rice and it was a delicious and satisfying meal.
Smart Gamer
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. The cauliflower was perfectly cooked and the curry sauce was delicious. I would definitely recommend this recipe.
Jenny Soldano
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cauliflower was crispy on the outside and tender on the inside, and the curry sauce was rich and flavorful. I'll definitely be making this again.
Al Bernd
[email protected]This recipe is a lifesaver! I'm always looking for healthy and tasty vegetarian dishes, and this one fits the bill perfectly. The cauliflower is roasted to perfection and the curry sauce is packed with flavor.
Pera Nai
[email protected]I love how versatile this recipe is. I've made it with different vegetables, like broccoli and potatoes, and it's always delicious. The curry sauce is also great for marinating chicken or tofu.
Waqas Vicky
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce comes together in minutes and the cauliflower cooks in just 15 minutes. I served it with some naan bread and it was a hit with my family.
Daniel Laskid
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The curry sauce is so rich and flavorful that it really elevates the cauliflower. I'll definitely be making this again.
Basil Reginald
[email protected]My family loved this recipe! The cauliflower was cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice and everyone went back for seconds.