CURRIED CASHEW COUSCOUS
Make and share this Curried Cashew Couscous recipe from Food.com.
Provided by Dreamer in Ontario
Categories Grains
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine couscous with 2 cups water and bouillon cube in a large skillet or stir-fry pan.
- Bring to a simmer, cover and let stand off the heat for 5 to 10 minutes or until water has been absorbed.
- Add remaining ingredients, stir together, then cook, stirring often, for 2 to 3 minutes longer.
- Transfer to serving bowl and serve immediately.
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Digital Diary
[email protected]This dish was a disappointment. The couscous was mushy and the curry sauce was too spicy.
Anth Humphries
[email protected]This recipe is a bit bland for my taste, but it has potential. I think next time I will add more curry powder and garam masala.
Elizabeth Ahumada
[email protected]I love the combination of curry and cashews in this dish. It's a great way to add some extra protein and flavor to a simple couscous dish.
Grace Komene
[email protected]This is my go-to recipe for curried cashew couscous. It's always a crowd-pleaser.
Ofori Augustine
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the curry sauce.
Vahid Sedaghat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry sauce is amazing and the couscous is cooked to perfection.
Hasan mubeen Hasan mubeen
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The curry sauce is so flavorful and the cashews add a nice crunch. I will definitely be making this again.
jona backa
[email protected]This dish is a great way to use up leftover chicken. I also like to add a dollop of yogurt or sour cream to the top before serving.
tamam walio
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and peas, to make it even more nutritious.
Summer Cooper
[email protected]This was the best curried cashew couscous I have ever had! The flavors were incredible and the couscous was cooked perfectly. I will definitely be making this again and again.
Shuhel Rana
[email protected]This recipe was a fail for me. The couscous was mushy and the curry sauce was too spicy. I think I will try a different recipe next time.
Gfkmrr Mia
[email protected]The curried cashew couscous was a bit bland for my taste, but it was still a good recipe. I think next time I will add more curry powder and garam masala.
stanady cumeh
[email protected]This dish was so easy to make and it tasted delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Ginger Boi
[email protected]I made this curried cashew couscous last night and it was a hit with my family! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.
Maha parsad Devkota
[email protected]This curried cashew couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. The couscous is fluffy and flavorful, and the curry sauce is creamy and rich. The cashews add a nice crunch and nutty flavor. I will definitely be