CURRIED CARROTS & RAISINS
Make and share this Curried Carrots & Raisins recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam the carrots for apprx 10 minutes or until they are just the way you like them.
- While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
- Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
- Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
- Serve right away.
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Dagi Dagi tube
[email protected]Overall, I thought this recipe was just okay. I think there are better ways to cook carrots.
Mohammed Alahmady
[email protected]I found that the carrots were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Cherry Dairy
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Sunshine4_Life
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
Gabriel Naandum
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots.
Ko Rim
[email protected]I love the combination of flavors in this recipe. The curry and raisins add a wonderful depth of flavor to the carrots.
Toni Bry
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Gavyn Olejnik
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the carrots.
olubunmi ogunfolaji
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots hanging around in the fridge, and this is a great way to use them up.
bal bdr Khanal
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The curry and raisins really brought out the sweetness of the carrots.
oshegbe Oshegbe
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique and delicious flavor.
Connie Birdsong
[email protected]My family loved this recipe. The carrots were perfectly tender and the curry and raisins added a wonderful flavor.