CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
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Shaez Machekeche
[email protected]This soup is a must-try for any fan of curried dishes. It's flavorful, creamy, and packed with healthy vegetables. I highly recommend it!
Alvan Small
[email protected]This soup is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The carrots, curry powder, and coconut milk create a harmonious blend of flavors that will leave you wanting more.
Koky EBrahim
[email protected]I'm always looking for new vegetarian recipes and this soup is a great addition to my collection. It's easy to make, delicious, and packed with healthy vegetables.
Md Sifat Hassan
[email protected]This soup is a great way to sneak some extra vegetables into your diet. The carrots are packed with nutrients and the spices help to boost your immune system. I feel great about feeding this soup to my family.
jasan aspaq
[email protected]I'm a big fan of curried dishes and this soup did not disappoint. The curry powder and cumin give it a nice depth of flavor. I also like the addition of coconut milk, which gives the soup a creamy and rich texture.
Awelane Ziphosho
[email protected]This soup is a great way to warm up on a cold day. The spices and coconut milk give it a nice kick and the carrots are perfectly tender. I served it with a side of naan bread and it was the perfect meal.
Rayhan Official
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The combination of carrots, curry, and coconut milk is simply divine. I will definitely be making this soup again and again.
nomsa gusuluza
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Lydia Matovu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy flavor of the soup. I even caught them sneaking back for seconds!
Sk Ruman
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The spices and coconut milk really mellowed out the flavor of the carrots and made it very palatable.
Tortle
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal to make. I was able to feed my family of four for less than $10.
Robel Yohannes
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making it again.
Buddha Bista
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the carrots. It's the perfect soup for a quick and easy lunch or dinner.
Kiyaa Henry
[email protected]I've made this soup several times now and it's always a hit! The addition of curry powder and cumin gives it a unique and delicious flavor. I also like to add a bit of chopped fresh cilantro at the end for an extra pop of flavor.
MANAHIL Ijaz
[email protected]This curried carrot soup is a delightful dish that is both comforting and flavorful. The carrots are perfectly tender and the spices create a warm and inviting aroma. I served it with a side of crusty bread and it was the perfect meal for a chilly ev