CURRIED CARROT AND CORIANDER SOUP
This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large non-stick saucepan with oil and place over a medium heat. Add the onion and fry for 4-5 minutes until softened.
- Add the ground spices and garlic and continue to stir-fry for 1-2 minutes.
- Add the carrots and 3.5 cups of water.
- Bring to the boil, cover and then simmer gently for 25-30 minutes or until the carrots are tender.
- Season well, allow to cool slightly then place in a food processor and blend until smooth.
- Return the soup to the saucepan and reheat gently. Ladle into four warmed bowls, stir in the chopped cilantro and serve.
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Frank Minogue
[email protected]This soup is delicious and easy to make. I highly recommend it!
Moist Muffin
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tabia's Naeem
[email protected]I would not recommend this recipe to anyone. It was a complete disappointment.
Zep E
[email protected]This soup was a waste of time and ingredients. It was flavorless and boring.
Drake Stephenson
[email protected]I followed the recipe exactly, but my soup turned out watery and thin. I'm not sure what went wrong.
Ssegane Edward
[email protected]I found that this soup was a bit bland. I think it could have used more spices or herbs.
Umair Bacha
[email protected]This soup was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a bit of heat.
Pink Bann
[email protected]I'm not a big fan of coriander, but I still enjoyed this soup. The curry flavor was very prominent and the coconut milk helped to balance it out.
ruth fantus
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal, which is always a plus.
Rj Shuvo
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting, and it's perfect for a cold winter day.
True Legend 046
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Rijena Chhetri
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of coconut milk, which gives it a creamy and rich texture.
Douglas Smith
[email protected]This soup is easy to make and packed with flavor. The curry and coriander give it a nice kick, and the coconut milk makes it creamy and smooth. I served it with a side of crusty bread and it was perfect.
Helal Miah
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination of the curry and coriander. I'll definitely be making this again.
Jeremy Jones
[email protected]This soup is a great way to warm up on a cold day. The curry and coriander give it a nice spicy kick, and the coconut milk makes it creamy and comforting. I also love that it's vegetarian, so it's a healthy option too.
Ajaz Baba
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The curry and coriander added so much flavor and depth, and the coconut milk made it creamy and smooth. I'll definitely be making this again!
Donna Montgomery
[email protected]This soup was a hit with my family! The kids loved the sweet carrots and the adults enjoyed the spicy kick from the curry. I'll definitely be making this again.
Nana Antwi
[email protected]Easy to make and packed with flavor! I love that this soup is vegetarian, but it's still hearty and satisfying. The curry and coriander were a great choice of spices, and the coconut milk added a nice touch of creaminess.
Neema Ruwaida
[email protected]This soup was a delightful symphony of flavors, with the curry and coriander perfectly complementing each other. The carrots added a touch of sweetness that balanced out the spices nicely. I especially enjoyed the addition of coconut milk, which gave