There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I'd had cilantro, but hey, it worked.
Provided by Mark Bittman
Categories dinner, lunch, quick, weeknight
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
- Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
- If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 45 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1394 milligrams, Sugar 13 grams, TransFat 1 gram
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Farooq Butt
[email protected]This soup is delicious and healthy. I love the combination of flavors.
Mr Babli
[email protected]This soup is easy to make and always a hit with my family and friends.
Sajjad Zaur
[email protected]This soup is a great way to sneak some vegetables into your diet.
La'Shonda P
[email protected]This soup is perfect for a cold winter day.
Atrayal Hale
[email protected]I love the creamy texture and the hint of sweetness from the carrots.
Md Moinuddin
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and delicious meal.
Daniel Andre
[email protected]I've made this soup several times, and it's always a winner. It's so flavorful and satisfying.
Areola Mabel Titilayo
[email protected]This soup is delicious and healthy. I love the combination of flavors.
Gaming Santo SW
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Maane Pulami
[email protected]This soup is a great way to sneak some vegetables into your diet. My kids loved it, and they didn't even realize they were eating carrots.
peer Muhammad
[email protected]I've never been a big fan of carrot soup, but this recipe changed my mind. It's so delicious and flavorful, and the coconut milk gives it a really unique twist.
Latiffany Gibbons
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the hint of sweetness from the carrots. It's a perfect meal for a cold winter day.
Julia Zapata
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It's a great way to use up leftover carrots, and it's a healthy and delicious meal.
Mahbur Rahman
[email protected]This soup is amazing! I love the combination of flavors, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.