CURRIED CARROT AND COCONUT SOUP
Number Of Ingredients 12
Steps:
- Step 1: Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
- Step 2: Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
- Step 3: Use an immersion blender to purée the soup. Add enough coconut milk (and more stock if necessary) to bring those to the consistency you want. Adjust the seasoning and lime juice. Garnish with cilantro and serve.
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Tasnim Taiba
[email protected]This soup is amazing! I love the combination of flavors and textures. The carrots are tender and flavorful, the curry adds a nice warmth, and the coconut milk makes the soup creamy and rich. I highly recommend this recipe!
Harry Morrison
[email protected]I love this soup! It's so easy to make and so flavorful. I've made it several times now, and it's always a hit.
Richard Clay
[email protected]This soup is delicious! The flavors are perfectly balanced, and the coconut milk makes it so creamy. I highly recommend this recipe.
md Junat
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The curry and coconut milk add so much flavor, and the soup is incredibly creamy. I'll definitely be making this again!
Ruwan Pushpakumara
[email protected]This soup is so easy to make and so delicious. I love that it's made with simple, healthy ingredients. I'll definitely be making this again.
Prince joshu thomas
[email protected]I made this soup for lunch today, and it was perfect. It's light and flavorful, and it kept me full all afternoon. I'll definitely be making this again.
amir mohamoud camuuri
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the carrots. The curry and coconut milk add a nice warmth and spice. I highly recommend this recipe.
Ajayi Endurance
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The coconut milk mellows out the curry flavor, and the carrots are cooked perfectly. I'll definitely be making this again.
Kushal Thapa
[email protected]This soup is so easy to make and so delicious. I love that it's made with simple, healthy ingredients. The curry and coconut milk give it a unique flavor that I love. I'll definitely be making this again.
AKPA innocent
[email protected]I made this soup for a dinner party last night, and it was a huge success. Everyone loved it! The soup is creamy, flavorful, and has just the right amount of spice. I highly recommend this recipe.
Cindy Guerrero Casas
[email protected]I was looking for a new carrot soup recipe, and I'm so glad I found this one. It's easy to make and absolutely delicious. The curry and coconut milk give it a unique flavor that I love. I'll definitely be making this again and again.
Masroor Alam
[email protected]This soup is amazing! I love the combination of flavors and textures. The carrots are tender and flavorful, the curry adds a nice warmth, and the coconut milk makes the soup creamy and rich. I highly recommend this recipe!
Oka Hany
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The curry and coconut added so much flavor, and the soup was incredibly creamy. I'll definitely be making this again!
George Lucia
[email protected]This soup was a total hit with my family! The flavors of the curry and coconut blended perfectly, and the carrots were cooked to perfection. I will definitely be making this again.