CURRIED BUTTERNUT SQUASH KABOBS
These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.-Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat. , Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack. , On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Mahfujur Rahman Fahim
[email protected]These kabobs are a great way to add some variety to your weeknight meals. They're easy to make and can be customized to your liking.
brandon mcfarthing
[email protected]I love making these kabobs for meal prep. They're a great way to have a healthy and delicious meal on hand for lunch or dinner.
Luiseini Crocker
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
MD Jelhok
[email protected]I've made these kabobs several times and they're always a hit. I love that they're healthy and delicious.
Mohammed Rihan
[email protected]These kabobs are a great way to use up leftover butternut squash. I always have some leftover after making soup or roasted squash, and these kabobs are a great way to use it up.
Babul Jaan
[email protected]I love the combination of flavors in these kabobs. The curry spices and the sweetness of the butternut squash go perfectly together.
Tairis Cardenas
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Kritika Basnet
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
Femi Ayarabiasha
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash and the fun shape of the kabobs.
TAXI VIP
[email protected]I love how versatile this recipe is. I've made it with different vegetables and even tofu, and it's always delicious.
mohsin here
[email protected]These kabobs were easy to make and turned out great. I used a store-bought curry paste to save time, and they still came out delicious.
G.V GAMING TECHNIQUE
[email protected]I'm not usually a fan of butternut squash, but these kabobs were amazing! The curry spices really brought out the flavor of the squash.
Md Yamin
[email protected]These kabobs were a hit at my last party! The butternut squash was perfectly cooked and the curry spices gave them a delicious flavor.