CURRIED BUTTERNUT SQUASH & APPLE SOUP - CROCK POT
A Cuisinart slow cooker recipe. Use vegetable stock instead of chicken stock for a vegetarian alternative.
Provided by mermaidmagic
Categories Lunch/Snacks
Time 6h26m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium heat.
- Add onions& celery and cook for 2 to 3 minutes, until the vegetables are translucent.
- Add curry powder and ginger and cook for 5 to 6 minutes longer over low heat, until veggies are softened and spices are fragrant.
- Place butternut squash, apples, and rice in slow cooker (in that order).
- Add veggie mixture from skillet.
- Add chicken stock, salt and pepper.
- Cook on high for 1 hour, then reduce to low temperature and cook 5 additional hours.
- Puree the soup to a completely smooth texture with hand blender or blender.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melanin
[email protected]This recipe looks delicious! I can't wait to try it.
Sylvia Evans
[email protected]Can this soup be made in the Instant Pot?
Dickson Linus
[email protected]I'm allergic to apples. Can I substitute another fruit, like pears or peaches?
GAMING FIGHTER NF
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper.
Ramzan Ramzan
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more curry next time.
pratiksha Bhandari
[email protected]This soup is a little too sweet for my taste. I think I'll try it again with less apple next time.
kasiime praise
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The apple and curry flavors really balance out the squash.
Mohamed Gomaa
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Gourypur Bazar
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Sara Josi
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and this soup was a perfect way to use it up.
Betty Ocansey
[email protected]I wasn't sure how the butternut squash and apple would go together, but this soup was amazing! The flavors were so unique and delicious.
jaya Hoss
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Forid Forid
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aesthetic Zone
[email protected]This soup was a hit with my family! The flavors of the butternut squash, apple, and curry were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.