CURRIED BROCCOLI SALAD
We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.,
Nutrition Facts : Calories 161 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Chakma production
[email protected]This salad is a great healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Jeremy Nowomenhere
[email protected]I love the curry flavor in this salad. It's a great way to add some spice to your meal.
Srinivas Chinthala
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover carrots and celery, so I added them to the salad and it was delicious.
ThAcker Rajpoot
[email protected]I made this salad for a vegan friend and she loved it. It's a great vegan-friendly side dish.
Raza Zahid
[email protected]I'm allergic to nuts, so I substituted the almonds in the dressing for sunflower seeds. It was just as delicious!
Waheed Mughal
[email protected]This salad is a great way to use up leftover rice. I had some leftover from dinner and I added it to the salad and it was delicious.
Bilat Hosean
[email protected]I love that this salad is so versatile. I've added different ingredients to it each time I've made it, and it's always delicious.
William MG
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Edmund Nunoo
[email protected]I made this salad for a party and it was a big hit. Everyone raved about the unique flavor and the fact that it was so healthy.
rokaya hussien
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the dressing.
Ashim Mondal
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The curry flavor was just enough to make the broccoli palatable for me.
Dharbendar Das
[email protected]This salad is a great way to use up leftover broccoli. I had some leftover from dinner and I didn't want to waste it, so I made this salad and it was delicious.
Ali Usman
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor and the fact that it was so easy to eat.
Md shanto Hossin
[email protected]This salad is so easy to make and it's so delicious! I love that it's a healthy and flavorful side dish that can be enjoyed by everyone.
Raju Bapari
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely delivered. The curry flavor was subtle but still very present, and the salad was a great balance of flavors and textures.
mhy bonrostro
[email protected]This salad was a hit at my last potluck! I loved the unique flavor combination of the curry and broccoli. I'll definitely be making this again.