CURRIED BREAD AND BEAN SALAD
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl toss bread with curry powder, 2 tablespoons olive oil, and season with salt and pepper, to taste. Transfer to baking sheet. Bake until toasted, about 5 to 10 minutes.
- In a large bowl add celery, toasted bread cubes, pecans, grapes, beans, vinegar, and 1/4 cup olive oil. Season with salt and pepper and toss to coat.
- Let stand 30 minutes before serving.
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Mazen Mohamed
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a bit of chopped bacon for extra flavor.
Eugenio Lopez
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their veggies.
Welile Prinsloo Mahlatshana
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Anderson Kingi
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and savory flavor of the dressing.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]I'm not a big fan of beans, but I loved this salad. The beans were cooked perfectly, and they had a great flavor.
Mubasher Dawar
[email protected]This salad is a great way to use up leftover bread. I also like to add a bit of chopped nuts or seeds for extra crunch.
Zain Rj
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Nedjwa Sabann
[email protected]I love the combination of sweet and savory in this salad. The curry powder and the honey dressing really complement each other.
Julius Boyd
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a bit of chopped bacon for extra flavor.
Krishuv Lama
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their veggies.
Asmat Khan
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Fabian Brian
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Bridge Family Advocate
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Debanjon Karmaker
[email protected]I'm not a big fan of curry, but I loved this salad. The curry flavor is very mild, and it's perfectly balanced by the other ingredients.
Noony Abubakr
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Nispriha Sujeewon
[email protected]I love the crunch of the bread in this salad. It's a nice contrast to the soft beans and veggies.
Sada Sada
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this salad is a perfect way to use it up.
Maniksingh Maniksingh
[email protected]I've never had a salad like this before. It's so flavorful and refreshing!
Shams Abdullah
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry and the beans.