CURRIED BEEF SHORT RIBS (SLOW COOKER)
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Provided by JackieOhNo
Categories Curries
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
- Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
- Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
- Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
- Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.
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Godfrey charles
godfrey38@gmail.comThis recipe is a keeper! The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend it.
Mia Nguyen
m_nguyen@yahoo.comI'm so glad I found this recipe. The beef was so tender and the sauce was delicious. I'll definitely be making this again.
Reanetsi Reanetsi
reanetsi_r37@gmail.comThis is my new favorite slow cooker recipe. The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Arafat Uddin
uddin@yahoo.comI made this recipe for a party and everyone loved it. The beef was so tender and the curry flavor was perfect.
Muwanguzi Lian
lmuwanguzi49@yahoo.comI've tried this recipe twice now and both times it's been a hit. The beef is always so tender and the sauce is amazing.
Cornerstone Newcity
c33@aol.comThis was a great recipe. I followed it exactly and the beef was so tender and flavorful. The sauce was also delicious.
ariyan prince
a-prince@hotmail.comI love this recipe! The curry flavor is perfect and the beef is so tender. I've made it several times and it's always a hit.
Sharon Ogilvie
s99@gmail.comJust made this last night and it was delicious! I used boneless short ribs and it turned out great.
Sagir Bhatti
b@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The slow cooker makes it so easy and the beef is always so tender.
Curtis Maywood
curtis_m41@yahoo.comThis recipe is a winner! The beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over jasmine rice and it was a hit with my family.