CURRIED BEEF SATAY

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Curried Beef Satay image

Here's a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it's one tasteful way to begin your event.-Zakia Zoummane, Sun Prairie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 skewers.

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup peanut oil
2 tablespoons chili powder
1 tablespoon curry powder
1/4 teaspoon ground chipotle pepper
1 pound beef top sirloin steak, cut into 1/8-inch strips
3/4 cup Thai peanut sauce, warmed

Steps:

  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes., Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce.

Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 685mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

Ntokozo Ntombenhle
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This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful and the curry sauce was perfect. I would definitely recommend this recipe to anyone who loves curry.


Juma Munai
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This was my first time making curried beef satay and it was a success! The dish was easy to make and the results were delicious. I will definitely be making this again.


CollyMoffTM
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I followed the recipe exactly and the dish turned out great! The beef was tender and the curry sauce was flavorful. I would definitely recommend this recipe.


Rabbit Johnson
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This was a great recipe! The beef was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.


Fmfarajul Islam
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I'm not a big fan of curry, but this dish was surprisingly good. The beef was tender and the curry sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a new beef dish to try.


Sohan Tharu
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This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful and the curry sauce was perfect. I would definitely recommend this recipe to anyone who loves curry.


Bookie Latrice
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I was looking for a new beef recipe and this one didn't disappoint. The curry flavor was perfect and the beef was cooked to perfection. I will definitely be making this again!


Ushna Siddiqui
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This was my first time making curried beef satay and it was a success! The dish was easy to make and the results were delicious. I will definitely be making this again.


mohammad jahid
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I followed the recipe exactly and the dish turned out great! The beef was tender and the curry sauce was flavorful. I would definitely recommend this recipe.


KINGmarcusKING 19
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This was a great recipe! The beef was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.


Saim Ahmad
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I've made this recipe several times now and it's always a hit. The beef is always tender and juicy and the curry sauce is flavorful and creamy. I love serving this dish with jasmine rice and a side of vegetables.


Rebecca Galyk
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This recipe was easy to follow and the results were delicious. The beef was tender and flavorful and the curry sauce was perfect. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make beef dish.


dina usman
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The curry flavor was just right and the beef was cooked perfectly. I'll definitely be making this again!


A Mahar
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This curried beef satay was a hit with my family! The flavors were incredible and the beef was so tender. I will definitely be making this again.