CURRIED BEEF SATAY
Here's a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it's one tasteful way to begin your event.-Zakia Zoummane, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 skewers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes., Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce.
Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 685mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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Ntokozo Ntombenhle
ntombenhle-n@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful and the curry sauce was perfect. I would definitely recommend this recipe to anyone who loves curry.
Juma Munai
jumam55@aol.comThis was my first time making curried beef satay and it was a success! The dish was easy to make and the results were delicious. I will definitely be making this again.
CollyMoffTM
collymofftm0@yahoo.comI followed the recipe exactly and the dish turned out great! The beef was tender and the curry sauce was flavorful. I would definitely recommend this recipe.
Rabbit Johnson
j_rabbit23@aol.comThis was a great recipe! The beef was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Fmfarajul Islam
islam.fmfarajul@yahoo.comI'm not a big fan of curry, but this dish was surprisingly good. The beef was tender and the curry sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone who is looking for a new beef dish to try.
Sohan Tharu
sohan_tharu@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful and the curry sauce was perfect. I would definitely recommend this recipe to anyone who loves curry.
Bookie Latrice
bookie_latrice@aol.comI was looking for a new beef recipe and this one didn't disappoint. The curry flavor was perfect and the beef was cooked to perfection. I will definitely be making this again!
Ushna Siddiqui
u-s71@yahoo.comThis was my first time making curried beef satay and it was a success! The dish was easy to make and the results were delicious. I will definitely be making this again.
mohammad jahid
jahid-mohammad69@hotmail.comI followed the recipe exactly and the dish turned out great! The beef was tender and the curry sauce was flavorful. I would definitely recommend this recipe.
KINGmarcusKING 19
k-19@yahoo.comThis was a great recipe! The beef was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Saim Ahmad
a-s30@gmail.comI've made this recipe several times now and it's always a hit. The beef is always tender and juicy and the curry sauce is flavorful and creamy. I love serving this dish with jasmine rice and a side of vegetables.
Rebecca Galyk
galyk.r@gmail.comThis recipe was easy to follow and the results were delicious. The beef was tender and flavorful and the curry sauce was perfect. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make beef dish.
dina usman
usman-dina20@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The curry flavor was just right and the beef was cooked perfectly. I'll definitely be making this again!
A Mahar
a@hotmail.co.ukThis curried beef satay was a hit with my family! The flavors were incredible and the beef was so tender. I will definitely be making this again.