Make and share this Curried Beef & Onions recipe from Food.com.
Provided by Derf2440
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut steak diagonally across grain into thin slices.
- Heat oil in a large nonstick frypan over medium high heat.
- Add steak, saute 3 minutes.
- Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
- Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
- Remove from heat, and cool slightly.
- Stir in yogurt.
- Serve over rice.
- Garnish with cilantro, if desired.
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Delaney Dreyer
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful curry.
Fada Rims
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have used too much water.
Asmita Hitanga
[email protected]This dish is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this is the perfect way to use it up.
Anu Shree
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Keith Evans
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm really proud of how it turned out.
The Skundle
[email protected]I'm always looking for new curried beef recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Sazibul islam
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Mohanad ali
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jaime Castelan
[email protected]I love the combination of flavors in this dish. The curry, cumin, and coriander all work together perfectly.
Abubakar Abdallerh
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Shannon Kilby
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry flavor was mild and not overpowering.
MOHAMMED LUKMAN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Stephany Calvo
[email protected]The curry was delicious, but I found the beef to be a bit tough. I think I'll try using a different cut of meat next time.
Poet Torres
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jai S
[email protected]This is the best curried beef I've ever had! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again and again.