CURRIED BEEF KABOBS
A tongue-tingling marinade gives delightful flavor to the tender chunks of beef in this main dish. My mother prepares these kabobs for guests often since they're so colorful and popular.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the first eight ingredients. Remove 2/3 cup for basting; refrigerate. Add beef to remaining marinade; turn to coat. Cover and refrigerate for 8 hours or overnight. , Drain and discard marinade. On metal or soaked wooden skewers, alternate the beef, green peppers, tomatoes and onions. Broil 5-6 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue broiling, turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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Izt Alone
[email protected]These beef kabobs were delicious! The curry marinade was easy to make and it really tenderized the beef. I grilled the kabobs over medium heat and they turned out perfectly. The beef was juicy and flavorful, and the vegetables were cooked to perfecti
Aggrey Jin nam
[email protected]This recipe was a big hit with my family! The beef kabobs were tender and flavorful, and the curry marinade added a delicious touch. I especially loved the addition of pineapple, which gave the kabobs a bit of sweetness. We served the kabobs with ric
sahin hossen
[email protected]I was so excited to try this recipe and it did not disappoint! The curry marinade was perfect and the beef was cooked to perfection. I grilled the kabobs over medium heat and they turned out perfectly. The beef was juicy and flavorful, and the vegeta
Bokang Lee
[email protected]These beef kabobs were amazing! The curry marinade was so easy to make and it really tenderized the beef. I grilled the kabobs over medium heat and they turned out perfectly. The beef was juicy and flavorful, and the vegetables were cooked to perfect
Ademola Adecrown
[email protected]I'm not a big fan of beef, but I loved these kabobs! The curry marinade was so flavorful and it really tenderized the beef. I grilled the kabobs over medium heat and they turned out perfectly. The beef was juicy and flavorful, and the vegetables were
Asher Robinson
[email protected]These beef kabobs were delicious! The curry marinade was easy to make and it really tenderized the beef. I grilled the kabobs over medium heat and they turned out perfectly. The beef was juicy and flavorful, and the vegetables were cooked to perfecti
Sabatha Gumede
[email protected]I made these beef kabobs for a party and they were a huge success! Everyone loved the flavor of the curry marinade and the beef was cooked perfectly. I will definitely be making this recipe again.
Gaming boy
[email protected]This recipe was a big hit with my family! The beef kabobs were tender and flavorful, and the curry marinade added a delicious touch. I especially loved the addition of pineapple, which gave the kabobs a bit of sweetness. We served the kabobs with ric
Ghulan Mostfa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The curry marinade was a perfect blend of spices and the beef was cooked to perfection. I loved the combination of flavors and textures in each bite. I will definitely be m
Katende Julius
[email protected]These beef kabobs were amazing! The curry marinade was so easy to make and it really tenderized the beef. I grilled the kabobs over charcoal and they turned out perfectly. The beef was juicy and flavorful, and the vegetables were cooked to perfection
Sidra Akram
[email protected]I'm not usually a fan of beef kabobs, but this recipe changed my mind! The curry marinade was so flavorful and the beef was cooked to perfection. I loved the combination of flavors and textures in each bite. I'll definitely be making this recipe agai
fahad khan
[email protected]This recipe was an absolute hit at my summer cookout! The beef kabobs were tender and flavorful, and the curry marinade added a delicious depth of flavor. I especially loved the addition of pineapple, which gave the kabobs a touch of sweetness. Overa