CURRIED BEANS AND RICE

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Categories     Bean     Rice     Sauté     Vegetarian

Yield Makes 6-8 generous servings.

Number Of Ingredients 13

1-2 tablespoons vegetable oil
1 red bell pepper, diced
1 white onion, diced
2 or 3 cloves garlic, minced
1 jalapeno pepper, seeded and minced (leave the seeds in if you'd like more of a kick)
3 cups water
2 cups uncooked basmati rice
15-oz. can kidney beans, drained and rinsed
1 1/2 cups coconut milk
1/2 tsp. freshly ground black pepper
2 tsp. salt
3-4 tsp. curry powder
3-4 vegetarian sausages/brats, cut into ½-inch slices

Steps:

  • In large saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and jalapeno pepper and cook, stirring often, until vegetables begin to soften, about 5 minutes. Stir in water, rice, beans, coconut milk and seasonings and bring to a simmer. Reduce heat, cover and cook until rice is tender and liquid is absorbed, 10 to 15 minutes. Stir in sausage/brats, cover and let stand for 5 to 10 minutes. Spoon onto plates and serve hot.

Addie Harrison
haddie21@gmail.com

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Mitcheline Mukucha
m.m49@gmail.com

This recipe was easy to follow and the end result was delicious. I will definitely be making it again!


Anuwar Tahir
tahir.a@gmail.com

I made this recipe for a dinner party and everyone raved about it. I will definitely be making it again.


mariah ozit
ozit@yahoo.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the curry and the beans.


Cox’s boy
c_b93@gmail.com

I've made this recipe several times and it's always a hit. My friends and family love it!


Omolara Judith
omolara.j@yahoo.com

I thought this recipe was just okay. The flavors were good, but the beans were a bit too mushy for my taste.


Miss Moh Gatobu
miss.m9@yahoo.com

This dish was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.


OFF I LOVE
off21@aol.com

I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes. This recipe caught my eye because it looked so flavorful. I was not disappointed! The curry was amazing and the beans and rice were cooked perfectly.


Aftab Aihmad
aihmad.aftab6@gmail.com

This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry and I didn't know what to do with them. This recipe was the perfect solution! The beans were delicious and the dish was really easy to make.


Terenga Turagakula
tt@yahoo.com

I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of spices in the curry.


Hemi Tariq
hemi-t@hotmail.com

I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful and the rice was cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.


Ayanda Buthelezi
b_ayanda53@gmail.com

This recipe was a hit with my family! The flavors were amazing and the dish was really easy to make. I'll definitely be making this again.


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