CURRIED BEAN SALAD
Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.-Veta Chapman, St. Clair, Michigan
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight.
Nutrition Facts :
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Mayal Zehra
[email protected]I'm not a huge fan of curry, but this salad is still really good. The dressing is light and flavorful.
Ruth Gichuru
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Marcel Brian
[email protected]I love the fact that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Kasey Leet
[email protected]This salad is a great way to use up leftover beans. It's also a great source of protein and fiber.
rain sajeeb
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The curry powder gives it a unique and delicious flavor.
Md Sujon Hasan
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I highly recommend it.
Alamin Vai Officials
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Mafezur Mafe
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Arefin Rahim
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the beans, vegetables, and dressing.
Faith Bassey
[email protected]I'm not usually a fan of bean salads, but this one is really delicious. The curry powder gives it a nice kick.
Noah Owlvis
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your own taste.
Peter Kamwaro
[email protected]I've made this salad several times now and it's always a hit at potlucks and barbecues.
Md Shanto Sarker
[email protected]This curried bean salad is fantastic! The flavors are so well-balanced and the dressing is perfect.