CURRIED BANANAS
I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.
Provided by Elmotoo
Categories Sauces
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
- Add bananas cut or broken into 2" pieces.
- Cook 2 to 4 minutes.
- Carefully turn.
- Sprinkle with brown sugar and curry powder.
- Cook 2 to 4 minutes.
- The bananas should be soft and warmed through, and there should be a sauce in the bottom.
- **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.
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Yehia Zeko
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Jerry hannick
[email protected]These were easy to make and very tasty. I used a little less curry powder than the recipe called for, and they were still plenty flavorful.
Irma Rivera
[email protected]I was surprised at how good these were. The curry flavor was subtle and the bananas were still sweet.
Harmony Kalwapa
[email protected]These were delicious! The curry flavor was perfect and the bananas were cooked to perfection.
Md Anwar Hossen
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Vasilis Vasili
[email protected]These were easy to make and very tasty. I used a little less curry powder than the recipe called for, and they were still plenty flavorful.
VCO Is LIVE
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bananas were surprisingly good with the curry. I will definitely be making this again.
Leo Kasper
[email protected]These were delicious! I made them for my family and they loved them. The curry flavor was perfect and the bananas were cooked to perfection. I will definitely be making these again.
Meerab Khan
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Anthony Leap
[email protected]These were easy to make and very tasty. I used a little less curry powder than the recipe called for, and they were still plenty flavorful.
md Kash
[email protected]I was surprised at how good these were. The curry flavor was subtle and the bananas were still sweet.
Dj MAMUN
[email protected]These were delicious! The curry flavor was perfect and the bananas were cooked to perfection.
Cole Schweizer
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Roshan Tamang
[email protected]These were easy to make and very tasty. I used a little less curry powder than the recipe called for, and they were still plenty flavorful.
Cisco Freitas
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bananas were surprisingly good with the curry. I will definitely be making this again.
shaharyaar khan
[email protected]These were delicious! I made them for my family and they loved them. The curry flavor was perfect and the bananas were cooked to perfection. I will definitely be making these again.