CURRIED BANANA WITH RUM RAISIN MASCARPONE
Steps:
- Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
- Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.
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Rehana Firdos
[email protected]This recipe was a bit too sweet for me, but I think that's just a personal preference.
Said rasul
[email protected]I thought this recipe was just okay. The flavors were a bit bland and the mascarpone was a bit too heavy.
AT Butt
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to anyone looking for a special treat.
Aheto Julius
[email protected]I would definitely make this recipe again. It was a great way to use up some ripe bananas.
Frederico Klein
[email protected]I'm not a huge fan of bananas, but this recipe changed my mind! The curry and mascarpone really elevated the flavor of the bananas.
Mr Basi
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The bananas were perfectly caramelized and the mascarpone was light and fluffy.
Tanisha Kobiraj
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Radhika Oli
[email protected]This was a fun and unique dessert to make. I loved the combination of flavors and textures. The rum-raisin mascarpone was especially good.
Jeff Timmins
[email protected]I would definitely recommend this recipe! It was easy to make and the results were delicious. The mascarpone was the perfect finishing touch.
abdul sattar minhas
[email protected]I thought this recipe was just okay. The flavors were a bit too intense for my taste and the mascarpone was a bit too rich.
Garba Muhammad
[email protected]This recipe was a bit too sweet for me, but I think that's just a personal preference. Otherwise, it was a good dessert.
Sunny Karki
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Khurshida Ataur
[email protected]This was a delicious and easy dessert to make. I loved the combination of flavors and textures. The mascarpone was especially good.
Khalid Awan
[email protected]I followed the recipe exactly and the results were amazing! The bananas were perfectly caramelized and the mascarpone was light and fluffy. I would definitely make this again.
python 2
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination. I would definitely recommend it to anyone looking for a special dessert.
Abdul Ahad Asayesh
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The flavors were perfectly balanced and the mascarpone was a great addition. I will definitely be making this again.
Audrey Walker
[email protected]This was a fun and easy recipe to make. I especially enjoyed the process of caramelizing the bananas. The end result was a delicious and elegant dessert.
sayyada akil
[email protected]I loved the unique flavor profile of this dish. The curry gave the bananas a nice kick, while the mascarpone added a creamy richness. The rum-raisins were the perfect finishing touch.
Tabatha Harris
[email protected]This recipe was an absolute delight! The combination of sweet bananas, savory curry, and boozy rum-raisin mascarpone was simply divine. I highly recommend it for a special occasion or a fun dinner party.