CURRIED BAKED BUTTERCUP SQUASH
Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can be omitted and replace with your favorite spices, or brown sugar. Other winter squash can be substituted.
Provided by Chandra M
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut squash in half and scrape out the seeds & pulp.
- Place squash cut side down on an aluminum foil lined rimmed baking pan.
- Bake for 30 minutes.
- Remove squash from oven and turn over.
- Put half of the butter and spices in each squash half.
- Return to the oven and bake another 20 minutes or until the squash is tender and can be easily pricked with a toothpick.
- Serve.
- (I usually "mash" the inside of my half to mix the spices throughout the flesh once it is on my plate).
Nutrition Facts : Calories 105.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.2
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Shabit Hasan
s.h@hotmail.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
aakash chau
aakash-c8@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the squash.
Sarwar Dezayee
sarward72@aol.comI've made this dish several times now, and it's always a crowd-pleaser. The squash is always cooked perfectly, and the curry spices are divine.
Entertainment Factory
f-e85@yahoo.comThis dish is perfect for a fall dinner party. It's elegant and delicious.
neuko-chan_
neuko-chan_9@yahoo.comI found this recipe to be a bit bland. I added some additional spices and herbs to give it more flavor.
MR: NESAR
n.m@yahoo.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Rema Boojhawon
boojhawon.rema26@hotmail.comI'm not a huge fan of squash, but this dish changed my mind. The curry spices really made it.
Jay Goldberg
j-goldberg63@hotmail.comThis recipe is a great way to use up leftover squash. I added some chopped nuts and dried fruit for a little extra crunch and sweetness.
Vern Harkin
h-vern@yahoo.comI followed the recipe exactly, but my squash didn't come out as tender as I would have liked.
Play Rpg
rpg_p@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it.
Tara Moody
mt24@hotmail.frI've never cooked buttercup squash before, but this recipe made it easy. The curry spices gave it a delicious flavor.
Zeeshan Sandhu
s.zeeshan@hotmail.comThis curried baked buttercup squash was a hit at our dinner party! The flavors were incredible, and the squash was cooked perfectly.