CURRIED BABY WHITE TURNIPS WITH TURNIP GREENS
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a large nonstick pan over medium-high heat and add the cumin and ajwain seeds they should sizzle upon contact with the hot oil. Quickly add the onion and cook, stirring, over medium heat until browned, about 7 minutes.2. Add the ginger, turnip greens, curry leaves, and green chili pepper, and stir about 1 minute. Then add the tomato and cook until all the juices evaporate, about 5 minutes. Add the coriander, turmeric, and salt, then add the turnips and cook, stirring, another 5 minutes.3. Add the water, cover the pan, increase the heat to high, and bring to a boil. Reduce the heat to medium and simmer until the turnips are fork-tender and the sauce is medium-thick, 10 to 15 minutes. Transfer to a serving dish, mix in the cilantro, sprinkle the garam masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Gamer Vai
[email protected]Very yummy! Thanks for sharing such a great recipe!!
Mohammad Rasel 003
[email protected]Great recipe! Super easy to make and very flavorful. Will be making again for sure!!
sabbir ahmed
[email protected]So happy I found this recipe. I was looking for something different to do with turnips and this was perfect! So easy and so good – definitely a new favorite!!
Joel Sobarzo Garnica
[email protected]This is such a great recipe!!! So unique and so delicious - will definitely make again. Thanks :)
Wasif Rana
[email protected]Thanks for sharing this amazing recipe. T'was very flavorful and loved by my family. Two greenthumbs up!! :)
Aastha Bhatta
[email protected]Yum!! :)
Ed Shaw
[email protected]This was my first time cooking turnips and it was a great success! I used a bit less cayenne than the recipe called for and it was perfect – loved the slightly sweet, slightly savory, and just a little bit tangy taste of this dish. Also, I am now a b
Pasindu Gayashan Photography
[email protected]I'm not a huge fan of turnips, but this recipe was a game-changers! Will definitely make again – maybe even this weekend!! :)
Lori Melson
[email protected]This recipe was easy to follow and turned out very nice! I wouldn't change a thing! Thanks for sharing such a great recipe!!
Giphan Canivil
[email protected]Good stuff!!
Hlekanathi Production
[email protected]Great recipe! I used a little bit less cayenne and cumin than called for, as I wanted a milder dish, but the resulting dish was fantastic! I served this over quinoa, which made for a really delicious and healthy meal. Will be making again for sure!!
Raelynn Squire
[email protected]So yummy and went really well with the chicken I made. Super easy to make but really flavorful – one of my new favorite veggie sides for sure!!
Aaron Lewko
[email protected]This was one of my favorite new veggie-side dish experiences period. I've never really liked turnips, however, these were amazing! Great dish for a special side dish or just something different for yourself! 5 stars for sure!!
Arfin Shawon
[email protected]This was a great chance to finally use some turnips. Easy, delicious, and a really nice side to some chicken or fish. Yum yum yum!!
Bretleigh Ngwenya
[email protected]What a delicious dish! Followed the recipe exactly (other than not having access to baby turnips) and it turned out fantastic. The curried turnip green mixture was a great balance of sweet and savory - will definitely make this again!!